Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna.
Hamachi tartar, asparagus, arpagic, spicy mayo, serrano pepper and yuzu-dressing souse.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.
1 California roll and 9 nigiris.
1 California roll and 9 nigiris.
9 sashimis.
9 sashimis.
Japanese scallops.
Nordic salmon.
Tuna fillet.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Fatty tuna.
Medium-fatty Japanese fish.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura, avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
O-toro tuna tiradito, kinchee tomatoes, kizami wasabi, caviar and olive oil.
Scallops with orange marmalade and garlic ponzu, sesame oil, black salt, finished with kaiso salad.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Ripe mango, green mango, red radish, cucumber.
Sliced Fresh Truffle 5grs
Sliced Fresh Truffle 10grs
Filled with lobster, bisque, crispy wonton and micro mint.
Sakura sauce glazed edamames, katsuobushi and ito-togarashi.
King salmon, tobanjang, ikura (salmon roe), coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and tofu-feta sauce.
Maitake mushroom, beef demi-glace, truffled cream.
Tempura rock shrimps with wasabi mayo, fried kale and green onions.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Skirt steak, yuzu and napa paste, on a nori crispy base.
(4 units) Robata with shiso butter on a bed of biscuit and topping of itogaki (dehydrated tuna).
Octopus Robata, shiso butter, coriander, salt and black pepper.
Branzino in ponzu yuzu sauce SLVJ style. (2pax)
Robata grilled with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.
Black cod glazed in Japanese plum and chard bed.
Teriyaki sauce-glazed lamb, crispy wonton, served with brussels sprouts.
Japanese Black Angus skirt steak grilled on the robata.
Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.
Japanese wagyu grilled on the robata.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Avocados with ponzu sauce.
Confit on the inside, crispy on the outside.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fresh noodles, glased meat, robata baby corn, ciboulett, Pak Choi and egg.
Miso soup with toasted tofu, green onion and lemon zest.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Available every day - Kids up to 10 years old.
Chicken burger with salad, tomato,cheedar cheese, with french fries.
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
(Seimaibuai) 60%.
Bottle: 56
Junmai Daiginjo.
Bottle: 112
(Honjozo) 70%.
Cup: 10
Bottle: 36
Junmai Daiginjo.
Bottle: 160
A.O.C. Champagne.
Cup: 12
Bottle: 140
A.O.C. Champagne.
Bottle: 280
Bottle: 160
A.O.C. Champagne.
Bottle: 150
Bottle: 180
A.O.C. Champagne.
Bottle: 170
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 370
A.O.C. Champagne.
Bottle: 480
A.O.C. Champagne.
Bottle: 660
Bottle: 960
A.O.C. Champagne. Chardonnay.
Bottle: 160
A.O.C. Champagne. Chardonnay.
Bottle: 290
D.O. Cava. Chordonnay, Parellada and Xarel·lo.
Cup: 6
Bottle: 38
D.O. Cava Pinot Noir, Trepat and Xarel·lo.
Bottle: 52
D.O. Rias Baixas, Albariño.
Bottle: 30
D.O. Rias Baixas, Albariño.
Bottle: 65
D.O. Rías Baixas, Albariño.
Bottle: 36
D.O. Rías Baixas, Albariño.
Bottle: 40
D.O. Rías Baixas, Albariño.
Bottle: 52
D.O Rueda.
Bottle: 28
D.O Rueda, Verdejo.
Bottle: 35
D.O Rueda, Verdejo.
Cup: 5
D.O. Rueda, Verdejo.
Bottle: 58
D.O. Rueda, Verdejo.
Bottle: 74
D.O. Rueda, Verdejo.
Bottle: 43
D.O. Rueda, Sauvignon Blanc.
Bottle: 28
D.O. Rías Baixas, Albariño.
Cup: 6
D.O. Costers del Segre, Chardonnay y Xarel·lo.
Bottle: 60
D.O Rioja / Viura.
Bottle: 68
D.O. Rioja, Tempranillo.
Bottle: 46
D.O. Ribeiro, Treixadura, Albariño and Godello.
Bottle: 35
D.O. Valdeorras, Godello.
Bottle: 42
VT Castilla-León, Viogner.
Bottle: 35
D.O. Australia, Moscato.
Bottle: 34
D.O.C. Marlborough (New Zealand), Sauvignon blanc.
Bottle: 65
Castilla y León; Garnacha Tinta, Tempranillo and Viognier.
Cup: 7
Bottle: 38
Castilla y León; Tempranillo, Syrah and Verdejo.
Bottle: 38
D.O Rioja.
Bottle: 26
A.O.C. Côtes de Provence (France), Garnacha Tinta, Rolle y Cinsault.
Bottle: 51
D.O. Costers del Segre (Spain), Pinot Noir and Garnacha.
Bottle: 26
VT Castilla-León, Tempranillo and Garnacha Tinta.
Cup: 6
Bottle: 35
D.O Ribera del Duero.
Cup: 6.50
D.O Rioja.
Cup: 6.50
D.O. Rioja, Garnacha.
Bottle: 42
D.O. Rioja, Tempranillo.
Bottle: 79
D.O. Rioja, Tempranillo.
Bottle: 36
D.O. Rioja, Tempranillo.
Bottle: 110
D.O. Rioja, Garnacha and Tempranillo.
Bottle: 32
D.O. Rioja, Garnacha and Tempranillo.
Bottle: 64
D.O. Rioja, Tempranillo, Graciano and Viura.
Bottle: 86
D.O.Ca. Rioja, Tempranillo, Graciano, Mazuelo and Garnacha.
Bottle: 45
D.O.C. Rioja, Tempranillo, Graciano, Mazuelo and Garnacha.
Bottle: 68
D.O. Rioja, Tempranillo.
Bottle: 380
D.O. Ribera del Duero, Tempranillo and Merlot.
Bottle: 32
D.O. Ribera del Duero, Tempranillo and Merlot.
Bottle: 60
D.O. Ribera del Duero, Tempranillo.
Bottle: 64
D.O. Ribera del Duero. Tempranillo.
Bottle: 68
D.O. Ribera del Duero, Tempranillo.
Bottle: 46
D.O. Ribera del Duero, Tempranillo.
Bottle: 180
D.O. Ribera del Duero, Tempranillo.
Bottle: 72
D.O. Ca. Priorat, Cabernet Sauvignon.
Bottle: 155
D.O. Bierzo, Mencía and Godello.
Bottle: 55
D.O. Toro, Tinta de Toro.
Bottle: 86
D.O. Toro, Tinta de Toro.
Bottle: 360
D.O. Toro, Tinta de Toro.
Bottle: 190
D.O. Madrid, Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
Bottle: 72
Mendoza, (Argentina). Malbec.
Bottle: 42
Mendoza, Argentina. Malbec.
Cup: 6.5
Bottle: 37
D.O.C. Toscana, Petit Verdot.
Bottle: 75
D.O.C. Langhe (Italy), Nebbiolo.
Bottle: 65
D.O. Jerez.
Bottle: 27
D.O. Navarra.
Bottle: 65
Gin Mare, cherry, citrus scents, and ginger foam and yuzu.
Cup: 14
Gin Mare, St Germains, Sake, salmuera and ginger syrup. Aromatic cocktail with a slightly spicy touch that makes it perfect to accompany any of our sushi dishes.
Cup: 14
Grey Goose Vodka, ginger syrup, passion fruit, citrus, grapefruit soda. Citrus and refreshing cocktail with fruity flavours.
Cup: 14
Gin Mare, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 14
Bombay Sapphire Gin, vanilla liqueur, white chocolate, citrus, matcha tea, greek yoghurt, clarified with milk, perfect combination to accompany our Dinamita roll.
Cup: 14
Grey Goose Vodka, Frangelico, mango, coconut, greek yoghurt, citrus, turmeric, nutmeg. Fresh, fruity and slightly creamy cocktail, perfect to serve with our desserts.
Cup: 14
Toki Suntory Whisky, miso honey, acidified apple, ginger, kaffir lime and green shisho.
Cup: 14
Maker's Mark Bourbon fat wash with butter and shiitakes, Empirical Symphony, for old fashioned lovers, our gastronomic twist.
Cup: 14
Don Julio Blanco Tequila, chile poblano liqueur, passion fruit, agave and citrus, perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio Blanco Tequila, corn and dulce de leche puree, vanilla and lime.
Cup: 16
Don Julio Blanco Tequila, roasted cancha corn, cardamom, yellow pepper, ginger, citrus and tajín.
Cup: 16
Don Julio Blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Zacapa 23 Rum, coconut rum, coconut water, pandan, citrus, pinneaple, clarified with milk and coconut foam, minimalist version in two textures of ur Monkey Colada.
Cup: 14
Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla, citrus. Our version for lychee martini lovers.
Cup: 14
Jack Daniel's Apple, white vermouth, citrus, coconut water and pandan, cucumber, jalapeño and coriander.
Cup: 14
Kraken Spiced Rum, elderflower liqueur, yuzu and mint, vainilla and nori shrub.
Cup: 14
Brugal Extra Viejo Rum, coconut rum, coconut water, pandam, curry pineapple and citrus Our version of the Piña Colada, for the most tropical palates.
Cup: 14
400 conejos Mezcal, Grand Marnier, cítrics and tamarind syrup. Smoky and citrus, perfect for couples. Price per person
Cup: 16
G'Vine Floraison Gin, June Wild Peach, pinneaple, almond milk syrup, citrus and sesame oil.
Cup: 14
Don Julio Blanco Tequila, citrus, agave syrup, grapefruit soda.
Cup: 15
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Grey Goose Vodka, vanilla, passion fruit, lime and champagne.
Cup: 15
Bombay Sapphire Gin, citrus, and raspberry syrup.
Cup: 14
Jack Daniel's Whiskey, yuzu, citrus and ginger.
Cup: 15
Pisco, lime, passion fruit and Angostura.
Cup: 14
Bacardí Superior Rum, coconut water and pandan, lime.
Cup: 14
Capucana Leblon, cinnamon, red berries and citrus.
Cup: 14
Zacapa XO Rum, walnut bitters, roasted pineapple syrup.
Cup: 40
1800 Blanco Tequila, cointreau, yuzu and tajin.
Cup: 15
Don Julio Reposado Tequila, agave, citrus, tajín.
Cup: 16
Don Julio 1942 Tequila, agave, citrus, chipotle salt.
Cup: 35
Malfy Originale Gin, lime, sugar, soda.
Cup: 14
Espresso coffee and Licor 43.
Cup: 10
Licor de Sauco St Germain, soda, cava and lime.
Cup: 12
Martini Fiero, soda and cava.
Cup: 12
Petroni spritz, soda and cava.
Cup: 12
Sake, Petroni Spritz, peach london essence, jasmine, cava.
Cup: 12
Martini Floreale , apple juice and tonic.
Cup: 10
Tanqueray 0,0, citrus, passion fruit, grapefruit soda.
Cup: 12
Tanqueray 0.0%, citrus, basil and cucumber syrup, and ginger soda.
Cup: 12
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Cup: 10
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 10
Bottle: 120
Cup: 10
Bottle: 120
Cup: 10
Bottle: 120
Cup: 12
Bottle: 60
Cup: 10
Shot Glass: 6
Cup: 8
Shot Glass: 5
Cup: 8
Shot Glass: 5
Cup: 8
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Shot Glass: 5
Cup: 12
Bottle: 170
Shot Glass: 6
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 10
Shot Glass: 5
Cup: 12
Shot Glass: 7
Cup: 10
Shot Glass: 5
Cup: 10
Shot Glass: 5
Cup: 15
Bottle: 180
Shot Glass: 8
Cup: 25
Bottle: 300
Shot Glass: 18
Cup: 20
Bottle: 230
Shot Glass: 14
Cup: 16
Bottle: 210
Shot Glass: 10
Cup: 35
Bottle: 350
Shot Glass: 20
Bottle: 850
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 18
Bottle: 205
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Bottle: 370
Cup: 16
Bottle: 170
Shot Glass: 8
Cup: 18
Bottle: 210
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 160
Shot Glass: 9
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 20
Bottle: 600
Cup: 14
Bottle: 180
Shot Glass: 8
Bottle: 400
Cup: 14
Bottle: 180
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 170
Cup: 17
Bottle: 180
Cup: 14
Bottle: 160
Cup: 16
Bottle: 180
Cup: 14
Bottle: 160
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 16
Bottle: 180
Cup: 12
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 170
Cup: 17
Bottle: 170
Cup: 15
Bottle: 180
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 12
Bottle: 150
Cup: 16
Bottle: 180
Shot Glass: 8
Cup: 18
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 200
Shot Glass: 12
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 180
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 30
Bottle: 300
Shot Glass: 20
Cup: 15
Bottle: 180
Shot Glass: 8
Cup: 30
Bottle: 300
Shot Glass: 20
Cup: 35
Bottle: 350
Shot Glass: 25
Cup: 30
Bottle: 300
Shot Glass: 20
Cup: 18
Bottle: 200
Shot Glass: 10
Cup: 35
Bottle: 350
Shot Glass: 25
Cup: 45
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 160
Shot Glass: 10
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 25
Shot Glass: 16
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 8
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 15
Bottle: 170
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 250
Shot Glass: 15
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 12
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 180
Shot Glass: 10
Cup: 15
Bottle: 180
Shot Glass: 10
Cup: 15
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 15
Bottle: 170
Shot Glass: 8
Cup: 12
Shot Glass: 6
Cup: 18
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 25
Cup: 45
Bottle: 400
Shot Glass: 30
Cup: 18
Bottle: 200
Shot Glass: 10
Bottle: 6
Cup: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Cup: 3.5
Cup: 3.5
Cup: 3.5
Cup: 3.5
Bottle: 5
Bottle: 5
Available from Monday to Friday from 13:30h to 16:00h - 22€. Not available on weekends and holidays. *Drink not included
Sakura sauce glazed edamames, chill threads and katsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.
With Tandoori sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish, cucumber.
Avocado with ponzu sauce.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Available every Saturday from 13.30 to 16.30h - 40€.
Sakura sauce glazed edamames, katsuobushi and ito-togarashi.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Maitake mushroom, beef demi-glace, truffled cream.
Wok fried rice with roast duck.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Brugal Extra Viejo Rum, coconut rum, coconut water, pandam, curry pineapple and citrus Our version of the Piña Colada, for the most tropical palates.
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.