Our menu

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.

Soft shell crab, dynamite sauce, wrapped in soybean leaves with truffled butter.

Hamachi tartar, asparagus, arpagic, spicy mayo, serrano pepper and yuzu-dressing souse.

Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

With snow crab and chives, topped with hamachi sashimi and kizami-wasabi, toro tartar, truffled egg sauce and porcini.

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

1 California roll and 9 nigiris.

1 California roll and 9 nigiris.

9 sashimis.

9 sashimis.

Splendid alfonsino.

Japanese fish.

Japanese scallops.

Gilt-head bream.

Japanese omelette.

Nordic salmon.

Sea urchin (only in season).

Tuna fillet.

Freshwater eel.

Japanese squid.

Japanese octopus.

Salmon roe.

Softwater prawn.

Fatty tuna.

Medium-fatty tuna.

Medium-fatty Japanese fish.

Amberjack Japanese fish.

Grilled foie gras with eel sauce.

O-Toro, chives and wasabi.

Tuna and chives.

Salmon and wasabi.

Cucumber and sesame.

Salmon roe and quail egg.

Toro tartar with kimchee sauce and soy paper.

Bluefin tuna fillet tartar.

Ponzu marinated salmon, ikura, avocado and truffle.

Tuna, mayo garlic ponzu, avocado and tempura flakes.

O-toro tuna tiradito, kinchee tomatoes, kizami wasabi and olive oil.

Slices of flowering kampachi with yellow chili foam.

Scallops with orange marmalade and garlic ponzu, sesame oil, black salt, finished with kaiso salad.

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Ripe mango, green mango, red radish, cucumber.

Wok fried rice with roast duck.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Miso soup with toasted tofu, green onion and lemon zest.

With panko and tempura, served with gochujang mayonese.

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

King salmon, tobanjang, ikura (salmon roe), coriander.

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Maitake mushroom, beef demi-glace, truffled cream.

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Tempura rock shrimps with wasabi, fried kale and green onions.

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Skirt steak, yuzu and napa paste, on a nori crispy base.

Robata grilled with shiso butter and garlic chips.

Octopus, sobrasada sauce, coriander, sasa leaf, shiso butter, salt and black pepper.

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Robata grilled with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Japanese plum-glazed white fish in a swiss chard bed.

Chicken skewers with tandoori sauce.

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Japanese Black Angus skirt steak grilled on the robata.

Sirloin with glazed hollandese yuzu sauce with robata grilled mushrooms.

Japanese wagyu grilled on the robata.

Grilled on the robata with shiso butter and ponzu.

Grilled broccolini with shiso butter.

Fresh corn with shiso and soy butter.

Crispy brussels sprouts in kimchee sauce. (Only in season).

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Avocados with ponzu sauce.

Confit on the inside, crispy on the outside.

Japanese style pickled baby vegetables.

Sliced Fresh Truffle 5grs

Sliced Fresh Truffle 10grs

Original wasabi

Matcha tuile, matcha mousse, mango gel and coconut ice cream.

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Junmai

Cup: 10

(Yamadanishiki)

Bottle: 490

Bottle: 85

Cup: 10

Bottle: 95

Bottle: 210

Bottle: 150

Bottle: 100

Bottle: 160

Bottle: 170

Chordonnay Parellada Xarello

Cup: 6

Bottle: 35

Pinot Noir,Trepat,Xarello

Bottle: 40

Pinot Noir

Bottle: 48

Macabeo,Xarello, Parellada

Bottle: 42

Macabeo, Xarello, Parellada

Bottle: 105

D.O. Rueda

Cup: 5

Bottle: 23

D.O. Bierzo

Cup: 5

Bottle: 25

D.O. Rias Baixas

Bottle: 27

D.O. Rías Baixas

Bottle: 29

D.O. Rias Baixas

Bottle: 31

D.O. Rias Baixas

Bottle: 36

D.O. Rias Baixas

Bottle: 92

D.O. Rías Baixas

Bottle: 42

D.O. Rías Baixas

Bottle: 30

D.O. Rias Baixas

Bottle: 58

D.O. Rias Baixas

Bottle: 159

D.O. Rueda

Bottle: 23

D.O. Rueda

Bottle: 28

D.O. Rueda

Bottle: 42

D.O. Valdeorras

Bottle: 42

D.O. Utiel Requena

Bottle: 24

D.O. El Terrerazo

Bottle: 28

D.O. Penedés

Bottle: 51

D.O. Penedes

Bottle: 30

D.O. Conca de Barberá

Bottle: 90

D.O. Costers del Segre

Bottle: 26

D.O. Costers del Segre

Bottle: 50

V.D.T Castilla y León

Bottle: 58

D.O. Alella

Bottle: 35

DOC Friuli Colli Orientali

Bottle: 52

D.O.C. Langhe

Bottle: 360

Alsace

Bottle: 38

Russian River Valley

Bottle: 58

Russian River Valley

Bottle: 60

Regnard

Bottle: 45

Mersault

Bottle: 155

Vallé du Rhône

Bottle: 80

Sancerre

Bottle: 74

D.O. Penedés

Bottle: 27

D.O. Penedés

Cup: 5.5

Bottle: 52

D.O. Costers del Segre

Bottle: 26

A.O.C. Côtes de Provence

Bottle: 42

A.O.C. Côtes de Provence

Bottle: 95

D.O. Rioja

Cup: 5

D.O. Ribera del Duero

Cup: 5

D.O. Bobal

Cup: 5.5

Bottle: 26

D.O. Utiel -Requena

Bottle: 29

D.O. El Terrazo

Bottle: 35

D.O. Ribera del Duero

Bottle: 24

D.O. Ribera del Duero

Bottle: 55

D.O. Ribera del Duero

Bottle: 72

D.O. Ribera del Duero

Bottle: 66

D.O. Ribera del Duero

Bottle: 48

D.O. Ribera del Duero

Bottle: 290

D.O. Rioja

Bottle: 28

D.O. Rioja

Cup: 6.5

Bottle: 45

D.O. Rioja

Bottle: 280

D.O. Rioja

Bottle: 65

D.O. Rioja

Bottle: 80

D.O. Rioja

Bottle: 162

D.O. Rioja

Bottle: 80

D.O. Rioja

Bottle: 340

D.O. Priorat

Bottle: 48

D.O. Priorat

Bottle: 58

D.O. Priorat

Bottle: 155

D.O. Bierzo

Bottle: 70

D.O. Bierzo

Bottle: 42

V.T Castilla y León

Bottle: 52

V.T Castilla y León

Bottle: 118

V.T Castilla y León

Bottle: 162

V.T Castilla y León

Bottle: 74

D.O. Toro

Bottle: 85

D.O. Toro

Bottle: 260

D.O. Toro

Bottle: 58

D.O. Toro

Bottle: 158

Sonoma County

Bottle: 65

Medoc

Bottle: 30

Chateauneuf-du-pape

Bottle: 75

Saint-Estèphe

Bottle: 89

Côte de Beaune

Bottle: 95

Pomerol

Bottle: 300

Bordeaux

Bottle: 140

D.O. Alicante

Cup: 6

Bottle: 30

D.O. Jerez

Bottle: 27

D.O. Navarra

Bottle: 65

Tokaj-Hegyalja

Bottle: 65

Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Tanqueray Ten gin, elderberry flower, spicy watermelon, citrus and top cava

Cup: 14

Ciroc Ultrapremium Vodka, cucumber and basil syrup, citrus and ginger fizzy drink, refreshing drink with spicy notes.

Cup: 14

Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Don Julio white tequila, miso, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and sashimis.

Cup: 14

Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London Essence, perfect to accompany our rolls.

Cup: 14

Tanqueray Ten gin, white chocolate, citrus, cream and flowers mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 28

Brandy, triple sec, citrus, fruits and champagne Moët & Chandon brut.

Bottle: 80

Cup: 8

Bottle: 48

Seedlip Spice, citrus, basil syrup and ginger fizzy drink.

Cup: 12

Seedlip Grove, citrus, passionfruit, peach and jasmine london essence.

Cup: 12

Tanqueray Ten gin, citrus and raspberries.

Cup: 12

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 12

Ciroc ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 12

Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne .

Cup: 12

Don Julio reposado tequila, agave, citrus, tajín salt.

Cup: 14

Rum. Zacapa 23, coconut and pandam water, lime.

Cup: 12

Tequila Don Julio blanco, triple sec, yuzu and tajin Salt.

Cup: 12

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 12

Cup: 12

Bottle: 150

Cup: 12

Bottle: 150

Cup: 12

Bottle: 150

Cup: 10

Bottle: 100

Cup: 14

Bottle: 170

Cup: 12

Bottle: 150

Cup: 12

Bottle: 150

Cup: 12

Bottle: 150

Cup: 12

Bottle: 170

Cup: 12

Bottle: 150

Cup: 14

Bottle: 170

Cup: 14

Bottle: 170

Cup: 14

Bottle: 170

Cup: 14

Bottle: 170

Cup: 14

Bottle: 170

Cup: 14

Bottle: 170

Cup: 16

Bottle: 150

Cup: 10

Bottle: 120

Cup: 14

Bottle: 170

Cup: 10

Bottle: 120

Cup: 10

Bottle: 150

Shot Glass: 7

Cup: 12

Bottle: 160

Shot Glass: 7

Bottle: 350

Cup: 14

Bottle: 170

Shot Glass: 8

Cup: 14

Bottle: 170

Shot Glass: 8

Cup: 12

Bottle: 200

Shot Glass: 7

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 20

Bottle: 220

Cup: 12

Bottle: 160

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 190

Shot Glass: 12

Bottle: 320

Bottle: 800

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 12

Bottle: 140

Shot Glass: 7

Bottle: 400

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 35

Bottle: 350

Shot Glass: 25

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 7

Cup: 12

Bottle: 200

Shot Glass: 7

Cup: 12

Bottle: 200

Shot Glass: 7

Cup: 10

Bottle: 120

Shot Glass: 6

Cup: 15

Bottle: 150

Shot Glass: 6

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 12

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 12

Cup: 30

Shot Glass: 12

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 14

Bottle: 160

Shot Glass: 10

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 10

Bottle: 120

Shot Glass: 6

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 12

Shot Glass: 7

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 16

Bottle: 160

Shot Glass: 8

Cup: 10

Bottle: 120

Shot Glass: 6

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 10

Bottle: 120

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 12

Bottle: 120

Shot Glass: 8

Cup: 10

Bottle: 120

Shot Glass: 6

Bottle: 4.5

Bottle: 3.5

Bottle: 4.5

Bottle: 3.5

Bottle: 3.5

Bottle: 3.5

Cup: 30

Shot Glass: 20

Cup: 45

Shot Glass: 30

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 10

Bottle: 120

Shot Glass: 6

Cup: 10

Bottle: 120

Shot Glass: 6

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 100

Shot Glass: 5

Cup: 8

Bottle: 100

Shot Glass: 5

Bottle: 4

Bottle: 4

Bottle: 3

Bottle: 3

Bottle: 3

Bottle: 3

Miso soup with toasted tofu, green onion and lemon zest.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Hosomaki with cucumber and sesame.

Salmon marinated in ponzu sauce and robata grilled, served with bok choy and soy seasoning.

Tandoori chicken.

Robata grilled sea bream crowned with micro shiso and maldon salt, served with ponzu yuzu.

Beef and teriyaki.

Teriyaki sauce-glazed lamb, crispy wonton.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Ripe mango, green mango, red radish, cucumber.

Gohan rice.

Avocados with ponzu sauce.

Crispy brussels sprouts in kimchee sauce. (Only in season)

Confit on the inside, crispy on the outside.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Matcha tuile, matcha mousse, mango gel and coconut ice cream.