Our menu

Nordic salmon.

Gilt-head bream.

Japanese fish.

Medium-fatty Japanese fish.

Japanese scallops.

Japanese squid.

Freshwater eel.

Grilled foie gras with eel sauce.

Toro tartar with kimchee sauce and soy paper.

Bluefin tuna fillet tartar.

1 California roll and 12 nigiris.

Selection of 9 variations.

Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna.

Maki filled with scallions, and tempura shrimp, topped with eel and flamed foie gras.

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted shrimp topping.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Cucumber and sesame.

Salmon and wasabi.

O-Toro, chives and wasabi.

Tomato tartar, wasabi kizami, and EVOO.

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Ripe mango, green mango, red radish, cucumber.

Stuffed with smoked lamb, cabbage and pickled red cabbage.

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

Cauliflower with smoked cauliflower coulis, yellow ají sauce and tofu-feta sauce.

Maitake mushroom, beef demi-glace, truffled cream.

Tempura rock shrimps with wasabi mayo, fried kale and green onions.

Skirt steak, yuzu and napa paste, on a nori crispy base.

(4 units) Robata with shiso butter on a bed of biscuit and topping of itogaki (dehydrated tuna).

Branzino in ponzu yuzu sauce SLVJ style. (2pax)

Robata grilled with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.

Black cod glazed in Japanese plum and chard bed.

Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.

Teriyaki sauce-glazed lamb, crispy wonton, served with brussels sprouts.

Japanese Black Angus skirt steak grilled on the robata.

Tomahawk robata accompanied by shiso butter, wasabi chimichurri and rosemary.

Confit on the inside, crispy on the outside.

Avocados with ponzu sauce.

Fresh corn with shiso and soy butter.

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Crispy brussels sprouts in kimchee sauce. (Only in season).

Miso soup with toasted tofu, green onion and lemon zest.

Fresh noodles, glased meat, robata baby corn, ciboulett, Pak Choi and egg.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wok-fried rice with mushrooms, seasonal vegetables and roast duck.

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.

Wok rice with vegetables.

Confit on the inside, crispy on the outside.

Shrimp tempura.

To choose: Raspberry, Yuzu or Coco.

Junmai Daiginjo 290ml. (50%)

Bottle: 24

Honjozo (70%)

Cup: 10

Bottle: 40

Junmai Daiginjo (50%).

Bottle: 60

A.O.C. Champagne.

Bottle: 250

A.O.C. Champagne.

Bottle: 150

A.O.C. Champagne.

Bottle: 170

A.O.C. Champagne.

Bottle: 180

A.O.C. Champagne.

Bottle: 360

A.O.C. Champagne.

Bottle: 450

A.O.C. Champagne.

Bottle: 600

A.O.C. Champagne. Chardonnay.

Bottle: 290

Cessalto, Italia

Cup: 7

Chardonnay, Macabeo, Xarello.

Cup: 7

Bottle: 38

D.O. Monterrei, Godello.

Bottle: 42

D.O. Rueda. Verdejo.

Cup: 7

Bottle: 32

D.O. Rias Baixas. Albariño.

Bottle: 41

D.O. Rioja. Tempranillo, Malvasia, Sauvignon.

Bottle: 35

D.O. Valdeorras. Godello.

Bottle: 45

D.O. Castilla y León. Verdejo.

Bottle: 48

D.O. Ribera Sacra. Godello.

Bottle: 48

D.O. Jumilla. Sauvignon Blanc.

Bottle: 38

D.O. Ribeiro. Treixadura.

Bottle: 42

D.O. Rías Baixas, Albariño.

Bottle: 43

D.O. Rías Baixas, Albariño.

Bottle: 43

D.O. Rías Baixas, Godello.

Bottle: 52

D.O. Italia, Moscato.

Bottle: 40

D.O. Utiel Requena. Bobal

Bottle: 38

D.O. Côtes de Provence (France), Garnacha Tinta, Rolle y Cinsault.

Bottle: 51

D.O. Rioja. Tempranillo.

Bottle: 38

D.O. Ribera del Duero. Tempranillo.

Bottle: 54

D.O. Rioja. Tempranillo, Garnacha, Graciano.

Bottle: 36

D.O. Ribera del Duero. Tempranillo.

Bottle: 45

D.O. Ribera del Duero. Tempranillo.

Cup: 7

Bottle: 41

D.O. Ribera del Duero. Tempranillo.

Bottle: 105

D.O. Rioja. Tempranillo.

Bottle: 74

D.O. Rioja. Tempranillo, Graciano, Mazuelo.

Bottle: 32

D.O Rioja.

Bottle: 38

D.O. Rioja, Garnacha.

Bottle: 42

D.O. Rioja, Tempranillo.

Bottle: 45

D.O. Ribera del Duero.

Bottle: 34

D.O. Ribera del Duero, Tempranillo.

Bottle: 46

D.O. Toro, Tinta de Toro.

Bottle: 190

D.O. Jerez, Palomino Fino.

Cup: 7

Bottle: 36

D.O. Jerez, Palomino.

Glass: 8

Bottle: 45

D.O. Málaga, Pedro Ximénez.

Cup: 7

Bottle: 35

Cup: 8

Bottle: 120

Cup: 8

Bottle: 120

Cup: 8

Bottle: 120

Cup: 8

Bottle: 120

Cup: 8

Cup: 10

Bottle: 120

Cup: 8

Bottle: 120

Cup: 10

Bottle: 120

Cup: 10

Bottle: 120

Cup: 10

Bottle: 120

Cup: 10

Shot Glass: 6

Cup: 10

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 12

Bottle: 170

Shot Glass: 6

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 12

Shot Glass: 7

Cup: 10

Shot Glass: 5

Cup: 10

Shot Glass: 5

Cup: 15

Bottle: 180

Shot Glass: 8

Cup: 20

Bottle: 230

Shot Glass: 14

Cup: 16

Bottle: 210

Shot Glass: 10

Bottle: 350

Bottle: 850

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 18

Shot Glass: 12

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 24

Shot Glass: 16

Cup: 18

Bottle: 210

Shot Glass: 12

Cup: 15

Bottle: 200

Shot Glass: 8

Bottle: 400

Cup: 30

Shot Glass: 20

Bottle: 700

Cup: 14

Bottle: 180

Shot Glass: 8

Bottle: 400

Cup: 14

Bottle: 180

Shot Glass: 8

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 170

Cup: 17

Bottle: 190

Cup: 14

Bottle: 160

Cup: 14

Bottle: 170

Cup: 12

Bottle: 150

Cup: 16

Bottle: 180

Cup: 12

Bottle: 150

Cup: 14

Bottle: 160

Cup: 17

Bottle: 170

Cup: 15

Bottle: 170

Cup: 12

Bottle: 150

Cup: 12

Cup: 15

Bottle: 170

Cup: 16

Bottle: 180

Cup: 12

Bottle: 150

Cup: 16

Bottle: 180

Shot Glass: 8

Cup: 20

Bottle: 220

Shot Glass: 12

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 14

Bottle: 180

Shot Glass: 8

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 30

Bottle: 300

Shot Glass: 20

Cup: 14

Bottle: 170

Shot Glass: 8

Cup: 30

Bottle: 300

Shot Glass: 20

Cup: 35

Bottle: 325

Shot Glass: 25

Cup: 18

Bottle: 220

Shot Glass: 10

Cup: 35

Bottle: 325

Shot Glass: 25

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 25

Bottle: 240

Shot Glass: 16

Cup: 14

Bottle: 180

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 40

Bottle: 400

Shot Glass: 30

Cup: 18

Bottle: 250

Shot Glass: 12

Cup: 14

Bottle: 170

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 20

Bottle: 220

Shot Glass: 15

Cup: 15

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 15

Bottle: 175

Shot Glass: 8

Cup: 12

Bottle: 150

Shot Glass: 6

Cup: 18

Shot Glass: 12

Cup: 14

Shot Glass: 8

Cup: 45

Shot Glass: 28

Cup: 18

Bottle: 210

Shot Glass: 11

Bottle: 7

Bottle: 7

Bottle: 7

Cup: 6

Bottle: 6

Bottle: 5

Bottle: 6

Bottle: 5

Bottle: 6

Bottle: 4

Bottle: 4

Bottle: 4

Bottle: 4

Bottle: 4

Bottle: 4

Cup: 4

Cup: 3.5

Cup: 3.5

Cup: 3.5

Bottle: 5

Bottle: 5

Sakura sauce glazed edamames, chill threads and katsuobushi.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Beef and teriyaki.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Ripe mango, green mango, red radish, cucumber.

Avocado with ponzu sauce.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Maitake mushroom, beef demi-glace, truffled cream.

Wok fried rice with roast duck.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Brugal Extra Viejo Rum, coconut rum, coconut water, pandam, curry pineapple and citrus Our version of the Piña Colada, for the most tropical palates.