SLVJ Suggestions


Saiko Truffled Roll 15

Hamachi and green apple stuffed roll, covered with Aburi Hotate with saikyo miso and topping of truffle snow and fresh truffle.


Japanese Miso Steak 25

Sirloin steak with saikyo miso sauce, presented in two cuts and served with broccolini and oyster mushrooms sautéed in the robata.


Monkey Mango 12

White chocolate ganache, almond crumble, lime and mango in textures: fresh, gel and sorbet.

Sushi Bar

Cigala Roll (New)

Soft shell Crab (New)

Shrimp roll

Rainbow

Spicy Salmon

Fujiroll

Dinamita

Vegan Roll

SLVJ roll

Spicy Tuna


Cigala roll 22

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.

Soft shell Crab 16

Soft shell crab, dynamite sauce, wrapped in soybean leaves with truffled butter.

Spicy Hamachi 17

Hamachi tartar, asparagus, arpagic, spicy mayo, serrano pepper and yuzu-dressing souse.

Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Spicy Salmon 21

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna 19

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

SLVJ roll 21

With snow crab and chives, topped with hamachi sashimi and kizami-wasabi, toro tartar, truffled egg sauce and porcini.

Fujiroll 22

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.

Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 12

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.


Sushi 50

1 California roll and 9 nigiris.

Sushi + 75

1 California roll and 9 nigiris.

Sashimi 55

9 sashimis.

Sashimi + 85

9 sashimis.


Kinmedai 14

Splendid alfonsino.

Hotate 13

Japanese scallops.

Sea Bream 10

Gilt-head bream.

Tamago 10

Japanese omelette.

King Salmon 12

Nordic salmon.

Akami 12

Tuna fillet.

Unagi 10

Freshwater eel.

Ika 10

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 18

Salmon roe.

Langoustine 14

Softwater prawn.

O-Toro 15

Fatty tuna.

Chutoro 12

Medium-fatty tuna.

Kampachi 12

Medium-fatty Japanese fish.

Foie Grass 14

Grilled foie gras with eel sauce.

Wagyu 22


Negitoro 18

O-Toro, chives and wasabi.

Tekkamaki 14

Tuna and chives.

Sake Maki 11

Salmon and wasabi.

Kappamaki 7

Cucumber and sesame.


Toro and kimchee 14

Toro tartar with kimchee sauce and soy paper.

O-Toro tartar 14

Bluefin tuna fillet tartar.


Salmon 17

Ponzu marinated salmon, ikura, avocado and truffle.

Tuna 16

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Raw Bar

Bluefin Tuna tiradito (New)

Kampachi tiradito

King Salmon tiradito

Pulpo a la piedra

Wakame Kuy-Kuy Salad

Scallops (New)

Scallops 14

Scallops with orange marmalade and garlic ponzu, sesame oil, black salt, finished with kaiso salad.

Kampachi tiradito 19

Kampachi slices, crispy potatoes, yellow ají sauce, chilly pepper and micro coriander.

King Salmon tiradito 17

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Wakame kuy-kuy salad 12

Ripe mango, green mango, red radish, cucumber.

To Share

Salmon crispy rice

Glazed and Spicy Edamame

Cauliflower boom

Truffled Mushroom dumplings

Lobster dumplings

Salvaje japanese tacos

Rock Shrimp tempura

SLVJ Salad (New) 12

Fresh baby spinach and watercress sprouts seasoned with saiko miso mayo, semi spicy bread crumbs and avocado.

Glazed and Spicy Edamame 12

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

Salmon crispy rice 16

King salmon, tobanjang, ikura (salmon roe), coriander.

Cauliflower boom 16

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Truffled Mushroom dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

Lobster dumplings 22

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Rock Shrimp tempura 24

Tempura rock shrimps with wasabi mayo, fried kale and green onions.

Short Rib buns 18

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

SLVJ japanese tacos 16

Skirt steak, yuzu and napa paste, on a nori crispy base.

Rice · Soup · Noodles

Wagyu beef fried rice

Wok Veggie Fried Rice

Duck fried rice

Beef ramen

Miso Soup

Duck fried rice 26

Wok fried rice with roast duck.

Wok veggie fried rice 16

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu beef fried rice 30

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Beef ramen 18

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Robata

Octopus Skewers (New)

Sea Bream

Roasted King Salmon

Tuna tataki

Grilled and glazed Lamb Shank

Fresh Corn a la robata

Grilled Avocado

Triple cooking potatoes

Roasted Branzino

Beef Sirloin Steak

Black Angus Skirt Steak

Wagyu A5

Tandoori Chicken Skewers (New)

Black Cod


Roasted Branzino 34

Branzino in ponzu yuzu sauce SLVJ style. (2pax)

Dorada 26

Robata grilled with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Roasted King Salmon 24

Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.

Tuna tataki 29

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black Cod 42

Japanese plum-glazed white fish in a swiss chard bed.


Tandoori Chicken Skewers 22

Chicken skewers with tandoori sauce.

Grilled and glazed Lamb Shank 34

Teriyaki sauce-glazed lamb, crispy wonton, served with okra.

Grilled and smoked Short Rib 45

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Black Angus Skirt Steak 48

Japanese Black Angus skirt steak grilled on the robata.

Beef Sirloin Steak 32

Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Wagyu Short Loin (520gr) 190

Grilled on the robata with shiso butter and ponzu.


Steam Butter Broccolini 7

Grilled broccolini with shiso butter.

Fresh Corn a la robata 14

Fresh corn with shiso and soy butter.

Grilled wild Mushrooms 22

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Grilled Avocado 14

Avocados with ponzu sauce.

Triple cooking potatoes 10

Confit on the inside, crispy on the outside.

Pickled vegetables 4

Japanese style pickled baby vegetables.

Complements

Oscietra Supreme Caviar 30grs 70

Black Truffle Tuber melanosporum 5grs 8

Sliced Fresh Truffle 5grs

Black Truffle Tuber melanosporum 10grs 18

Sliced Fresh Truffle 10grs

Desserts

Yuzu & Yuzu Pie

Ichigo & Cream

Cacao SLVJ

Coconut Tres Leches

Matcha Volcano

Matcha Volcano 11

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Yuzu & Yuzu Pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Coconut Tres Leches 16

Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.

Cacao SLVJ 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

SLVJ Kids

Available every day - Kids up to 10 years old.

Monkey Chicken burger 8

Chicken burger with salad, tomato,cheedar cheese, with french fries.

Veggie fried rice 6

Wok rice with vegetables.

Beef skewers 12

With french fries.

Chicken skewers 8

With french fries.

Rock shrimp tempura 8

Shrimp tempura.

Flavored ice cream SLVJ 5

To choose: Raspberry, Yuzu or Coco.

Wines & Sakes


Kiku - Masanume

Junmai

Cup: 10

Hakatanomori Junmai Ginjo

(Seimaibuai) 60%

Bottle: 56


Gosset Grande Réserve Brut

Cup: 10

Bottle: 120

Moët & Chandon Brut Imperial

Cup: 10

Bottle: 120

Möet & Chandon Brut Imperial Magnum

Bottle: 240

Moët & Chandon Rosé

Bottle: 150

Moët & Chandon Grand Vintage 2015

Bottle: 120

Moët & Chandon Grand Vintage Rosé 2013

Bottle: 160

Moët & Chandon N. I. R

Bottle: 170

Moët & Chandon Ice Imperial

Bottle: 160

Moët & Chandon Ice Imperial Magnum

Bottle: 350

Ruinart Brut

Bottle: 130

Ruinart Blanc de Blancs

Bottle: 160

Dom Perignon Vintage 2013

Bottle: 330

Armand de Brignac Gold

Bottle: 610


Ars Collecta Blanc de Blancs

Chordonnay Parellada Xarello

Cup: 6

Bottle: 35

Ars Collecta Grand Rosé

Pinot Noir,Trepat,Xarello

Bottle: 40

Agustí Torelló Brut Nature

Macabeo,Xarello, Parellada

Bottle: 42

Agustí Torelló Kripta Gran Reserva

Macabeo, Xarello, Parellada

Bottle: 120


Folklore Godello

D.O. Bierzo

Cup: 5.5

Leiras

D.O. Rias Baixas

Bottle: 31

La Mar

D.O. Rias Baixas

Bottle: 49

La Mar Magnum

D.O. Rias Baixas

Bottle: 110

DO Ferreiro

D.O. Rías Baixas

Bottle: 34

Belondrade Apolonia

D.O. Rueda

Bottle: 42

Waltraud

Riesling

Bottle: 44

Carlota Suria

D.O. Utiel Requena

Bottle: 24

Fransola Familia Torres

D.O. Penedés

Bottle: 51

Milmanda Familia Torres

D.O. Conca de Barberá

Bottle: 110

Jean Leon 3055 Eco. Chardonnay

D.O. Penedes

Bottle: 30

Vol d'Ànima Raimat

D.O. Costers del Segre

Bottle: 23

Vol d'Ànima Raimat Magnum

D.O. Costers del Segre

Cup: 5.5

Bottle: 50

Viogner Raventos D'alella

D.O. Alella

Bottle: 35


Dopff Gewüstraminer

Alsacia (France)

Bottle: 48

Domaine Nathalie & Gilles Fevre

A.O.C. Chablis (Francia)

Bottle: 42

Chablis Grand Cru les preuses

A.O.C Chablis (Francia)

Bottle: 155

Famille Perrin Réserve Blanc

A.O.C. Côtes Du Rhône (France)

Bottle: 38

Pascal Jolivet Sancerre

A.O.C. Sancerre - Valle del loira (France)

Bottle: 74

Condrieu "Invitare"

Vallé du Rhône (France)

Bottle: 80

Marimar Acero Chardonnay

Russian River Valley (United Estate)

Bottle: 58

Marimar Estate Albariño

Russian River Valley (United Estate)

Bottle: 60

Cloudy Bay

Sauvignon Blanc (New Zealand)

Bottle: 65


Whispering Angel 2021

A.O.C. Côtes de Provence (France)

Bottle: 51

Jean León 3055 Rosé Magnum

D.O. Penedés (Spain)

Cup: 5.5

Vol d´Ànima Rosé

D.O. Costers del Segre (Spain)

Bottle: 26

Miraval Rosé

A.O.C. Côtes de Provence (France)

Bottle: 53

Miraval Rosé Magnum

A.O.C. Côtes de Provence (France)

Bottle: 110

La Lomba

D.O. Rioja (Spain)

Bottle: 40


To Be One

D.O. Rioja

Cup: 5

Bottle: 26

To Be One

D.O. Ribera del Duero

Cup: 5

Bottle: 26

Pasión de Bobal

D.O. Bobal

Bottle: 26

Pago de Tharsys

D.O. Utiel -Requena

Bottle: 29

Celeste Magnum

D.O. Ribera del Duero

Bottle: 55

Protos 27

D.O. Ribera del Duero

Bottle: 46

Protos Grajo Viejo

D.O. Ribera del Duero

Bottle: 112

Malleolus

D.O. Ribera del Duero

Bottle: 72

Paramos Legaris

D.O. Ribera del Duero

Bottle: 48

Valbuena 5º año 2017

D.O. Ribera del Duero

Bottle: 310

Marqués de Murrieta Reserva 2018

D.O. Rioja

Bottle: 45

Castillo Ygay 2011

D.O. Rioja

Bottle: 280

Viña Pomal Reserva del 2018

D.O. Rioja

Bottle: 65

Viña Tondonia 2011

D.O. Rioja

Bottle: 68

La Nieta Reserva

D.O. Rioja

Bottle: 180

Roda I Reserva 2017

D.O. Rioja

Bottle: 80

Viña el Pisón

D.O. Rioja

Bottle: 340

Scala dei Prior

D.O. Priorat

Bottle: 49

Les Terrasses Álvaro Palacios

D.O. Priorat

Bottle: 62

Finca Dofí Alvaro Palacios

D.O. Priorat

Bottle: 155

Villa de Corullón

D.O. Bierzo

Bottle: 70

Pétalos del Bierzo

D.O. Bierzo

Bottle: 42

Mauro VS

V.T Castilla y León

Bottle: 116

Numanthia

D.O. Toro

Bottle: 86

Termanthia

D.O. Toro

Bottle: 360

San Román

D.O. Toro

Bottle: 62

Alabaster

D.O. Toro

Bottle: 190


Château Trotanoy Pomerol

Pomerol (France)

Bottle: 300

San Cristoforo Petit Verdot

D.O.C. Toscana

Bottle: 75

La Spinetta Langhe Nebbiolo

D.O.C. Langhe (Italy)

Bottle: 65

La Spinetta Barbaresco Gallina

D.O.C.G. Barbaresco (Italia)

Bottle: 260

Marimar Mas Cavalls Pinot Noir

Sonoma County (United Estate)

Bottle: 65


Casta Diva Moscatel

D.O. Alicante

Cup: 6

Bottle: 30

"La Maruja" Manzanilla

D.O. Jerez

Bottle: 27

Oremus Tokaji Aszú 3 Puttonyos

Tokaj-Hegyalja

Bottle: 65

Bar & Cocktails


Rino

Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Ikigai

Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Vikingo

Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Kanso

Tanqueray Ten gin, elderberry flower, spicy watermelon, citrus and top cava

Cup: 14

Be Wild

Ciroc Ultrapremium Vodka, cucumber and basil syrup, citrus and ginger fizzy drink, refreshing drink with spicy notes.

Cup: 14

Monkey Colada

Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Wabi-Sabi

Don Julio white tequila, miso, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and sashimis.

Cup: 14

Yugen

Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London Essence, perfect to accompany our rolls.

Cup: 14

Samhain

Don Julio white tequila, citrus and spiced pumpkin syrup.

Cup: 14

Ukiyo

Tanqueray Ten gin, white chocolate, citrus, cream and flowers mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Cava sangria

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 35

Champagne sangria

Brandy, triple sec, citrus, fruits and champagne Moët & Chandon brut.

Bottle: 80

Chandon Garden Spritz

Cup: 8

Bottle: 35


Clover Club SLVJ

Tanqueray Ten gin, citrus and raspberries.

Cup: 14

Caipirinha SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Whisky Sour SLVJ

Whisky, yuzu-shu, citric scents and ginger.

Cup: 14

Bloody SLVJ

Ciroc ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Porn Star SLVJ

Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne .

Cup: 14

Tommy´s Margarita SLVJ

Don Julio reposado tequila, agave, citrus, tajín salt.

Cup: 14

Daiquiri SLVJ

Rum. Zacapa 23, coconut and pandam water, lime.

Cup: 14

Mojito Royale

Zacapa 23 Rum, mint, lime, sugar and champagne Perrier Joüet.

Cup: 12

Margarita SLVJ

Tequila Don Julio blanco, triple sec, yuzu and tajin Salt.

Cup: 14

Pisco Sour SLVJ

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 14

Paloma

Don Julio Blanco, citrus, agave syrup, grapefruit soda

Cup: 14


Virgin Mule

Seedlip Spice, citrus, basil syrup and ginger fizzy drink.

Cup: 12

Sendo

Tanqueray 0,0, citrus, passionfruit, peach and jasmine london essence.

Cup: 12


Cup: 8

Bottle: 100

Lillet Blanc

Cup: 8

Bottle: 120

Shot Glass: 5

Noilly Prat

Cup: 8

Bottle: 120

Shot Glass: 5

Campari Bitter

Cup: 8

Bottle: 100

Shot Glass: 5

Aperol

Cup: 8

Bottle: 100

Shot Glass: 5


Tanqueray Ten

Cup: 12

Bottle: 170

Tanqueray Sevilla

Cup: 12

Bottle: 150

Tanqueray Rangpur

Cup: 12

Bottle: 150

Tanqueray 0,0

Cup: 10

Bottle: 100

Gin Mare

Cup: 14

Bottle: 170

Martin Millers

Cup: 12

Bottle: 150

Bombay sapphire

Cup: 12

Bottle: 160

Nordes

Cup: 12

Bottle: 160

Brockmans

Cup: 12

Bottle: 170

Roku

Cup: 12

Bottle: 160

Vila Ascenti

Cup: 14

Bottle: 170

Jinzu

Cup: 14

Bottle: 170

Gvine Florasion

Cup: 14

Bottle: 170

Gvine Nouaison

Cup: 14

Bottle: 170

Hendrick's

Cup: 14

Bottle: 170

The London Nº1

Cup: 14

Bottle: 170

Monkey 47

Cup: 16

Bottle: 150

Larios Rosé

Cup: 10

Bottle: 120

Sipsmith

Cup: 14

Bottle: 170


Ciroc premuim

Cup: 12

Bottle: 150

Shot Glass: 7

Ciroc Berry premium

Cup: 12

Bottle: 160

Shot Glass: 7

Ciroc Magnum

Bottle: 400

Belvedere

Cup: 14

Bottle: 170

Shot Glass: 8

Belvedere Magnum

Bottle: 400


Zacapa 23

Cup: 16

Bottle: 180

Shot Glass: 10

Zacapa XO

Cup: 30

Bottle: 320

Shot Glass: 20

Santa Teresa 1796

Cup: 16

Bottle: 160

Shot Glass: 8

Brugal Extra Viejo

Cup: 12

Bottle: 150

Shot Glass: 6

Brugal 1888

Cup: 14

Bottle: 200

Shot Glass: 8

Havana 7

Cup: 12

Bottle: 150

Shot Glass: 7

Havana 3

Cup: 10

Bottle: 120

Havana Selección de Maestros

Cup: 14

Bottle: 160

Shot Glass: 8

Pampero Aniversario

Cup: 12

Bottle: 150

Shot Glass: 8

Capitan Morgan Spice

Cup: 10

Bottle: 120

Shot Glass: 6


Johnnie Walker Blue Label

Cup: 35

Bottle: 500

Shot Glass: 25

Johnnie Walker Gold Label

Cup: 16

Bottle: 180

Shot Glass: 10

Johnnie Walker Black Label

Cup: 12

Bottle: 150

Shot Glass: 7

Chivas Regal Royal Salute

Cup: 30

Bottle: 350

Shot Glass: 20

Chivas Regal 18

Cup: 18

Bottle: 200

Shot Glass: 12

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 7

Buchanans 12

Cup: 12

Bottle: 200

Shot Glass: 7

Old Parr 12

Cup: 12

Bottle: 200

Shot Glass: 7

Ballantines

Cup: 10

Bottle: 120

Shot Glass: 6


Toki Suntory

Cup: 12

Bottle: 150

Shot Glass: 7

Hibiki Harmony

Cup: 30

Bottle: 320

Shot Glass: 20

The Hakushu

Cup: 30

Bottle: 320

Shot Glass: 20

Yamazaki

Cup: 30

Bottle: 320

Shot Glass: 20


Cardhu 12

Cup: 12

Bottle: 150

Shot Glass: 7

The Macallan 12 Doble Cask

Cup: 16

Bottle: 180

Shot Glass: 10

The Macallan 15

Cup: 30

Bottle: 360

Shot Glass: 12

Glenrothes 10

Cup: 14

Bottle: 160

Shot Glass: 8

Glenrothes 12

Cup: 16

Bottle: 180

Shot Glass: 10

Glenrothes 18

Cup: 30

Bottle: 320

Shot Glass: 20

Laphroaig 10

Cup: 14

Bottle: 160

Shot Glass: 10

Auchentosan Three Wood

Cup: 14

Bottle: 160

Shot Glass: 8

Glenmorangie The original

Cup: 14

Bottle: 160

Shot Glass: 8


Roe & Co

Cup: 12

Bottle: 150

Shot Glass: 7

Jameson

Cup: 10

Bottle: 120

Shot Glass: 6


Bulleit Bourbon

Cup: 12

Bottle: 150

Shot Glass: 7

Bulleit Rye

Cup: 14

Bottle: 160

Shot Glass: 8

Bulleit 10

Cup: 16

Bottle: 180

Shot Glass: 10

Makers Mark

Cup: 12

Bottle: 150

Shot Glass: 7


Don Julio Blanco

Cup: 12

Bottle: 180

Shot Glass: 8

Don Julio 70

Cup: 20

Bottle: 250

Shot Glass: 14

Cup: 18

Bottle: 220

Shot Glass: 12

Don Julio Reposado

Cup: 16

Bottle: 200

Shot Glass: 10

Don Julio 1942

Bottle: 400

Don Julio 1942 Magnum

Bottle: 1000

Maestro Dobel 50º Cristalino

Bottle: 550

Casamigos Blanco

Bottle: 180

Casamigos Reposado

Bottle: 200


Casamigos

Cup: 16

Bottle: 180

Shot Glass: 10

400 Conejos

Cup: 14

Bottle: 150

Shot Glass: 8


Baileys

Cup: 8

Bottle: 90

Shot Glass: 5

Orujo Blanco Ruavieja

Cup: 8

Bottle: 90

Shot Glass: 5

Orujo Crema Ruavieja

Cup: 8

Bottle: 90

Shot Glass: 5

Orujo Hierbas Ruavieja

Cup: 8

Bottle: 90

Shot Glass: 5

Limoncello Villa Massa

Cup: 8

Bottle: 90

Shot Glass: 5

Patxaran Baines

Cup: 8

Bottle: 90

Shot Glass: 5

Jaggermeister

Cup: 10

Bottle: 120

Shot Glass: 6

Malibú

Cup: 10

Bottle: 120

Shot Glass: 6

Licor 43

Cup: 10

Bottle: 90

Shot Glass: 5

Disaronno

Cup: 8

Shot Glass: 5

Capucana

Cup: 12

Shot Glass: 7

Cup: 10

Bottle: 120

Shot Glass: 6

Cup: 8

Bottle: 90

Shot Glass: 5


Courvoisier VSOP

Cup: 14

Bottle: 160

Shot Glass: 8

Courvoisier XO

Cup: 30

Bottle: 320

Shot Glass: 20

Hennesy XO

Cup: 45

Bottle: 400

Shot Glass: 30

Hennesy V.S

Cup: 14

Bottle: 160

Shot Glass: 8


Bottle: 4.50

Cup: 5

Classic Mahou

Bottle: 5

Mahou Gluten Free

Bottle: 5

Mahou 0.0 Toasted

Bottle: 4.5

Mahou Rubia Sin

Bottle: 4.5

Asahi

Bottle: 5.5

Alhambra

Bottle: 6


Lemon Aquarius

Bottle: 4

Orange Aquarius

Bottle: 4

Coca Cola

Bottle: 4

Coca Cola Zero

Bottle: 4

Nestea

Bottle: 4

Seven Up

Bottle: 4

Thomas Henry Grapefruit

Bottle: 4

Peach Juice

Cup: 3.5

Pineapple Juice

Cup: 3.5

Orange Juice

Cup: 3.5

Tomato Juice

Cup: 3.5

Red Bull

Bottle: 5

Red Bull Sugarfree

Bottle: 5


The Organics Black Orange

Bottle: 4

The Organics Bitter Lemon

Bottle: 4

The Organics Tonic Water

Bottle: 4

The Organics Purple Berry

Bottle: 4

The Organics Ginger Ale

Bottle: 4

The Organics Ginger Beer

Bottle: 4

Lunch Menu

Available from monday to friday, 13:30h a 16:00h , (19,90€)


Glazed and Spicy Edamame

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.


Spicy Salmon

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Dinamita

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan Roll

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Kappamaki

Hosomaki with cucumber and sesame.


Roasted King Salmon

Salmon robata grilled,

Tandoori Chicken Skewers

Tandoori chicken.

Sea Bream

Robata grilled sea bream crowned with micro shiso.

Black Angus Skirt

Japanese Black Angus skirt steak grilled on the robata.

Grilled & Glazed Lamb Shank

Teriyaki sauce-glazed lamb, crispy wonton.


Wok Veggie Fried Rice

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wakame Kuy-Kuy Salad

Ripe mango, green mango, red radish, cucumber.

Japanese Rice

Gohan rice.

Grilled Avocado

Avocado with ponzu sauce.

Triple Cooking Potatoes

Confit on the inside, crispy on the outside.


Íchigo & Cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Premium Shishas








Fermin Azkue Fermin Azkue

Consult the table of allergens

View table