Sushi Bar


Cigala Roll (New) 20

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.

Soft shell Crab (New) 18

Soft shell crab, dynamite sauce, wrapped in soybean leaves with truffled butter.

Spicy Hamachi 18

Hamachi tartar, asparagus, arpagic, spicy mayo, serrano pepper and yuzu-dressing souse.

Kimchee Kensei 18

Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.

Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Rainbow 18

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Spicy Salmon 21

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna 18

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

SLVJ roll 21

With snow crab and chives, topped with hamachi sashimi and kizami-wasabi, toro tartar, truffled egg sauce and porcini.

Fujiroll 21

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 12

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.


Sushi 50

1 California roll and 9 nigiris.

Sushi + 75

1 California roll and 9 nigiris.

Sashimi 55

9 sashimis.

Sashimi + 85

9 sashimis.


Kinmedai 14

Splendid alfonsino.

Shima Aji 10

Japanese fish.

Hotate 13

Japanese scallops.

Sea Bream 10

Gilt-head bream.

Tamago 10

Japanese omelette.

King Salmon 10

Nordic salmon.

Uni 16

Sea urchin (only in season).

Akami 12

Tuna fillet.

Unagi 10

Freshwater eel.

Ika 10

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 18

Salmon roe.

Langoustine 14

Softwater prawn.

O-Toro 15

Fatty tuna.

Chutoro 12

Medium-fatty tuna.

Kampachi 12

Medium-fatty Japanese fish.

Hamachi 16

Amberjack Japanese fish.

Scarlet Shrimp 45

Foie Grass 14

Grilled foie gras with eel sauce.

Wagyu 22


Negitoro 18

O-Toro, chives and wasabi.

Tekkamaki 14

Tuna and chives.

Sake Maki 11

Salmon and wasabi.

Kappamaki 7

Cucumber and sesame.


Ikura and quail egg 18

Salmon roe and quail egg.

Toro and kimchee 14

Toro tartar with kimchee sauce and soy paper.

O-Toro tartar 14

Bluefin tuna fillet tartar.


Salmon 16

Ponzu marinated salmon, ikura, avocado and truffle.

Tuna 16

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Raw Bar

Bluefin tuna tiradito (New) 19

O-toro tuna tiradito, kinchee tomatoes, kizami wasabi and olive oil.

Kampachi tiradito (New) 19

Slices of flowering kampachi with yellow chili foam.

Scallops (New) 14

Scallops with orange marmalade and garlic ponzu, sesame oil, black salt, finished with kaiso salad.

King Salmon tiradito 16

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Wakame kuy-kuy salad 12

Ripe mango, green mango, red radish, cucumber.

Rice · Soup · Noodles

Duck fried rice 24

Wok fried rice with roast duck.

Wok veggie fried rice 16

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu beef fried rice 30

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Beef ramen 18

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

To Share

Fried Fish (New) 16

With panko and tempura, served with gochujang mayonese.

Glazed and Spicy Edamame 12

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

Salmon crispy rice 16

King salmon, tobanjang, ikura (salmon roe), coriander.

Cauliflower boom 18

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Truffled Mushroom dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

Lobster dumplings 22

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Rock Shrimp tempura 24

Tempura rock shrimps with wasabi, fried kale and green onions.

Short Rib buns 18

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

SLVJ japanese tacos 16

Skirt steak, yuzu and napa paste, on a nori crispy base.

Robata


Scallops (New) 16

Robata grilled with shiso butter and garlic chips.

Octopus Skewers (New) 22

Octopus, sobrasada sauce, coriander, sasa leaf, shiso butter, salt and black pepper.

Roasted Branzino 34

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Dorada 28

Robata grilled with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Roasted King Salmon 24

Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.

Scarlet Shrimp 45

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)

Tuna tataki 29

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black Cod 42

Japanese plum-glazed white fish in a swiss chard bed.


Tandoori Chicken Skewers (New) 18

Chicken skewers with tandoori sauce.

Grilled and glazed Lamb Shank 34

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Grilled and smoked Short Rib 45

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Black Angus Skirt Steak 48

Japanese Black Angus skirt steak grilled on the robata.

Beef Sirloin Steak 30

Sirloin with glazed hollandese yuzu sauce with robata grilled mushrooms.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Wagyu Short Loin (520gr) 190

Grilled on the robata with shiso butter and ponzu.


Steam Butter Broccolini (New) 7

Grilled broccolini with shiso butter.

Fresh Corn a la robata 14

Fresh corn with shiso and soy butter.

Brussels Sprouts 14

Crispy brussels sprouts in kimchee sauce. (Only in season).

Grilled wild Mushrooms 22

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Grilled Avocado 14

Avocados with ponzu sauce.

Triple cooking potatoes 10

Confit on the inside, crispy on the outside.

Pickled vegetables 4

Japanese style pickled baby vegetables.

Complements

Oscietra Supreme Caviar 30grs 70

Black Truffle Tuber melanosporum 5grs 8

Sliced Fresh Truffle 5grs

Black Truffle Tuber melanosporum 10grs 18

Sliced Fresh Truffle 10grs

Fresh Wasabi 12

Original wasabi

Desserts

Matcha Ikigai 14

Matcha tuile, matcha mousse, mango gel and coconut ice cream.

Yuzu & Yuzu Pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Coconut Tres Leches 14

Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.

Cacao SLVJ 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Wines & Sakes


Kiku - Masanume

Junmai

Cup: 10

Dassai Beyond, Junmai-Daiginjo

(Yamadanishiki)

Bottle: 490


André Clouet Grand Réserve

Bottle: 85

Moët & Chandon Brut Imperial

Cup: 10

Bottle: 95

Möet & Chandon Brut Imperial Magnum

Bottle: 210

Moët & Chandon Rosé

Bottle: 150

Ruinart Brut

Bottle: 100

Ruinart Blanc de Blancs

Bottle: 160

Ruinart Brut Rosé

Bottle: 170


Ars Collecta Blanc de Blancs

Chordonnay Parellada Xarello

Cup: 6

Bottle: 35

Ars Collecta Grand Rosé

Pinot Noir,Trepat,Xarello

Bottle: 40

Tamtum Ergo Rosé Pinot Noir

Pinot Noir

Bottle: 48

Agustí Torelló Brut Nature

Macabeo,Xarello, Parellada

Bottle: 42

Agustí Torelló Kripta Gran Reserva

Macabeo, Xarello, Parellada

Bottle: 105


To Be One

D.O. Rueda

Cup: 5

Bottle: 23

Folklore Godello

D.O. Bierzo

Cup: 5

Bottle: 25

Folklore Albariño

D.O. Rias Baixas

Bottle: 27

Pazo das Bruxas

D.O. Rías Baixas

Bottle: 29

Leiras

D.O. Rias Baixas

Bottle: 31

La Mar

D.O. Rias Baixas

Bottle: 36

La Mar Magnum

D.O. Rias Baixas

Bottle: 92

Pazo de San Mauro

D.O. Rías Baixas

Bottle: 42

DO Ferreiro

D.O. Rías Baixas

Bottle: 30

Pazo Barrantes

D.O. Rias Baixas

Bottle: 58

La Comtesse

D.O. Rias Baixas

Bottle: 159

La Charla

D.O. Rueda

Bottle: 23

Jose Pariente

D.O. Rueda

Bottle: 28

Belondrade Apolonia

D.O. Rueda

Bottle: 42

Godeval Cepas Vellas

D.O. Valdeorras

Bottle: 42

Carlota Suria

D.O. Utiel Requena

Bottle: 24

Mestizaje Blanco 2020

D.O. El Terrerazo

Bottle: 28

Fransola Familia Torres

D.O. Penedés

Bottle: 51

Jean Leon 3055 Eco. Chardonnay

D.O. Penedes

Bottle: 30

Milmanda Familia Torres

D.O. Conca de Barberá

Bottle: 90

Vol d'Ànima

D.O. Costers del Segre

Bottle: 26

Vol d'Ànima Magnum

D.O. Costers del Segre

Bottle: 50

Le Domaine

V.D.T Castilla y León

Bottle: 58

Viogner Raventos D'alella

D.O. Alella

Bottle: 35


Livio Felluga Pinot Grigio

DOC Friuli Colli Orientali

Bottle: 52

Gaja & Rey

D.O.C. Langhe

Bottle: 360

Hugel Gewürztraminer Classic 2018

Alsace

Bottle: 38

Marimar Acero Chardonnay

Russian River Valley

Bottle: 58

Marimar Estate Albariño

Russian River Valley

Bottle: 60

Macon Lugny 2020

Regnard

Bottle: 45

Meursault Ch.de Blagny 2020 G. Cru

Mersault

Bottle: 155

Condrieu "Invitare"

Vallé du Rhône

Bottle: 80

Comte Lafond Blanc

Sancerre

Bottle: 74


Jean Leon 3055 Rosé

D.O. Penedés

Bottle: 27

Jean León 3055 Rosé Magnum

D.O. Penedés

Cup: 5.5

Bottle: 52

Vol d´Ànima Rosé

D.O. Costers del Segre

Bottle: 26

Miraval Rosé

A.O.C. Côtes de Provence

Bottle: 42

Miraval Rosé Magnum

A.O.C. Côtes de Provence

Bottle: 95


To Be One

D.O. Rioja

Cup: 5

To Be One

D.O. Ribera del Duero

Cup: 5

Pasión de Bobal

D.O. Bobal

Cup: 5.5

Bottle: 26

Pago de Tharsys

D.O. Utiel -Requena

Bottle: 29

Garnacha del Mustiguillo

D.O. El Terrazo

Bottle: 35

Celeste

D.O. Ribera del Duero

Bottle: 24

Celeste Magnum

D.O. Ribera del Duero

Bottle: 55

Tierras de Cair Reserva

D.O. Ribera del Duero

Bottle: 72

Hacienda Monasterio

D.O. Ribera del Duero

Bottle: 66

Paramos Legaris

D.O. Ribera del Duero

Bottle: 48

Valbuena 5º año 2017

D.O. Ribera del Duero

Bottle: 290

Amaren

D.O. Rioja

Bottle: 28

Marqués de Murrieta Reserva 2018

D.O. Rioja

Cup: 6.5

Bottle: 45

Castillo Ygay 2011

D.O. Rioja

Bottle: 280

Viña Pomal Reserva del 2016

D.O. Rioja

Bottle: 65

Viña Tondonia 2011

D.O. Rioja

Bottle: 80

La Nieta Reserva

D.O. Rioja

Bottle: 162

Roda I Reserva 2017

D.O. Rioja

Bottle: 80

Viña el Pisón

D.O. Rioja

Bottle: 340

Scala dei Prior

D.O. Priorat

Bottle: 48

Les Terrasses Álvaro Palacios

D.O. Priorat

Bottle: 58

Finca Dofí Alvaro Palacios

D.O. Priorat

Bottle: 155

Villa de Corullón

D.O. Bierzo

Bottle: 70

Pétalos del Bierzo

D.O. Bierzo

Bottle: 42

Abadía Retuerta Selección Especial

V.T Castilla y León

Bottle: 52

Abadía Retuerta Selección Especial Magnum

V.T Castilla y León

Bottle: 118

Petit Verdot Abadía Retuerta

V.T Castilla y León

Bottle: 162

Mauro VS

V.T Castilla y León

Bottle: 74

Numanthia

D.O. Toro

Bottle: 85

Termanthia

D.O. Toro

Bottle: 260

San Román

D.O. Toro

Bottle: 58

Alabaster

D.O. Toro

Bottle: 158


Marimar Mas Cavalls Pinot Noir

Sonoma County

Bottle: 65

Château Des Grandes d´Or

Medoc

Bottle: 30

M. Chapoutier "La Bernardine"

Chateauneuf-du-pape

Bottle: 75

Château de Pez 2018

Saint-Estèphe

Bottle: 89

Chassagne-Montrachet Louis Latour 2018

Côte de Beaune

Bottle: 95

Château Trotanoy Pomerol

Pomerol

Bottle: 300

Château La Serre 2016

Bordeaux

Bottle: 140


Casta Diva Moscatel

D.O. Alicante

Cup: 6

Bottle: 30

"La Maruja" Manzanilla

D.O. Jerez

Bottle: 27

Chivite Colección 125

D.O. Navarra

Bottle: 65

Oremus Tokaji Aszú 3 Puttonyos

Tokaj-Hegyalja

Bottle: 65

Bar & Cocktails


Rino

Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Ikigai

Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Vikingo

Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Kanso

Tanqueray Ten gin, elderberry flower, spicy watermelon, citrus and top cava

Cup: 14

Be Wild

Ciroc Ultrapremium Vodka, cucumber and basil syrup, citrus and ginger fizzy drink, refreshing drink with spicy notes.

Cup: 14

Monkey Colada

Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Wabi-Sabi

Don Julio white tequila, miso, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and sashimis.

Cup: 14

Yugen

Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London Essence, perfect to accompany our rolls.

Cup: 14

Ukiyo

Tanqueray Ten gin, white chocolate, citrus, cream and flowers mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Cava sangria

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 28

Champagne sangria

Brandy, triple sec, citrus, fruits and champagne Moët & Chandon brut.

Bottle: 80

Chandon Garden Spritz

Cup: 8

Bottle: 48


Virgin Mule

Seedlip Spice, citrus, basil syrup and ginger fizzy drink.

Cup: 12

Sendo

Seedlip Grove, citrus, passionfruit, peach and jasmine london essence.

Cup: 12


Clover Club SLVJ

Tanqueray Ten gin, citrus and raspberries.

Cup: 12

Caipirinha SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 12

Bloody SLVJ

Ciroc ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 12

Porn Star SLVJ

Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne .

Cup: 12

Tommy´s Margarita SLVJ

Don Julio reposado tequila, agave, citrus, tajín salt.

Cup: 14

Daiquiri SLVJ

Rum. Zacapa 23, coconut and pandam water, lime.

Cup: 12

Margarita SLVJ

Tequila Don Julio blanco, triple sec, yuzu and tajin Salt.

Cup: 12

Pisco Sour SLVJ

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 12


Tanqueray Ten

Cup: 12

Bottle: 150

Tanqueray Sevilla

Cup: 12

Bottle: 150

Tanqueray Rangpur

Cup: 12

Bottle: 150

Tanqueray 0,0

Cup: 10

Bottle: 100

Gin Mare

Cup: 14

Bottle: 170

Martin Millers

Cup: 12

Bottle: 150

Bombay sapphire

Cup: 12

Bottle: 150

Nordes

Cup: 12

Bottle: 150

Brockmans

Cup: 12

Bottle: 170

Roku

Cup: 12

Bottle: 150

Vila Ascenti

Cup: 14

Bottle: 170

Jinzu

Cup: 14

Bottle: 170

Gvine Florasion

Cup: 14

Bottle: 170

Gvine Nouaison

Cup: 14

Bottle: 170

Hendrick's

Cup: 14

Bottle: 170

The London Nº1

Cup: 14

Bottle: 170

Monkey 47

Cup: 16

Bottle: 150

Larios Rosé

Cup: 10

Bottle: 120

Sipsmith

Cup: 14

Bottle: 170

Seagrams

Cup: 10

Bottle: 120


Ciroc

Cup: 10

Bottle: 150

Shot Glass: 7

Ciroc Berry

Cup: 12

Bottle: 160

Shot Glass: 7

Ciroc Magnum

Bottle: 350

Absolut Elyx

Cup: 14

Bottle: 170

Shot Glass: 8

Belvedere

Cup: 14

Bottle: 170

Shot Glass: 8

Beluga

Cup: 12

Bottle: 200

Shot Glass: 7

Ketel One

Cup: 12

Bottle: 150

Shot Glass: 7


Cup: 20

Bottle: 220

Don Julio Blanco

Cup: 12

Bottle: 160

Shot Glass: 8

Don Julio Reposado

Cup: 16

Bottle: 180

Shot Glass: 10

Don Julio 70

Cup: 18

Bottle: 190

Shot Glass: 12

Don Julio 1942

Bottle: 320

Don Julio 1942 Magnum

Bottle: 800

Casamigos Blanco

Cup: 14

Bottle: 160

Shot Glass: 8

Casamigos Reposado

Cup: 16

Bottle: 180

Shot Glass: 10

Maestro Dobel

Cup: 12

Bottle: 140

Shot Glass: 7

Maestro Dobel Magnum

Bottle: 400


Casamigos

Cup: 16

Bottle: 180

Shot Glass: 10

400 Conejos

Cup: 14

Bottle: 150

Shot Glass: 8


Johnnie Walker Blue Label

Cup: 35

Bottle: 350

Shot Glass: 25

Johnnie Walker Gold Label

Cup: 16

Bottle: 180

Shot Glass: 10

Johnnie Walker Black Label

Cup: 12

Bottle: 150

Shot Glass: 7

Chivas Regal Royal Salute

Cup: 30

Bottle: 320

Shot Glass: 20

Chivas Regal 18

Cup: 18

Bottle: 200

Shot Glass: 12

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 7

Buchanans 12

Cup: 12

Bottle: 200

Shot Glass: 7

Old Parr 12

Cup: 12

Bottle: 200

Shot Glass: 7

Ballantines

Cup: 10

Bottle: 120

Shot Glass: 6

Ballantines Light

Cup: 15

Bottle: 150

Shot Glass: 6


Toki Suntory

Cup: 12

Bottle: 150

Shot Glass: 7

Hibiki Harmony

Cup: 30

Bottle: 320

Shot Glass: 20

Hakushu 12

Cup: 30

Bottle: 320

Shot Glass: 20

Yamazaki

Cup: 30

Bottle: 320

Shot Glass: 20


Cardhu 12

Cup: 12

Bottle: 150

Shot Glass: 7

The Macallan 12 Doble Cask

Cup: 12

Bottle: 180

Shot Glass: 10

The Macallan 12 Triple Cask

Cup: 16

Bottle: 180

Shot Glass: 12

The Macallan 15

Cup: 30

Shot Glass: 12

Glenrothes 10

Cup: 14

Bottle: 160

Shot Glass: 8

Glenrothes 12

Cup: 16

Bottle: 180

Shot Glass: 10

Glenrothes 18

Cup: 30

Bottle: 320

Shot Glass: 20

Laphroaig 10

Cup: 14

Bottle: 160

Shot Glass: 10

Auchentosan Three Wood

Cup: 14

Bottle: 160

Shot Glass: 8

Glenlivent 12

Cup: 14

Bottle: 160

Shot Glass: 8

Glenmorangie The original

Cup: 14

Bottle: 160

Shot Glass: 8


Roe & Co

Cup: 12

Bottle: 150

Shot Glass: 7

Jameson

Cup: 10

Bottle: 120

Shot Glass: 6


Bulleit Bourbon

Cup: 12

Bottle: 150

Shot Glass: 7

Bulleit Rye

Cup: 14

Bottle: 160

Shot Glass: 8

Bulleit 10

Cup: 16

Bottle: 180

Shot Glass: 10

Makers Mark

Cup: 12

Shot Glass: 7


Zacapa 23

Cup: 16

Bottle: 180

Shot Glass: 10

Zacapa XO

Cup: 30

Bottle: 320

Shot Glass: 20

Santa Teresa 1796

Cup: 16

Bottle: 160

Shot Glass: 8

Brugal Extra Viejo

Cup: 10

Bottle: 120

Shot Glass: 6

Brugal 1888

Cup: 14

Bottle: 160

Shot Glass: 8

Havana 7

Cup: 12

Bottle: 150

Shot Glass: 7

Havana 3

Cup: 10

Bottle: 120

Havana Selección de Maestros

Cup: 14

Bottle: 160

Shot Glass: 8

Pampero Aniversario

Cup: 12

Bottle: 120

Shot Glass: 8

Capitan Morgan Spice

Cup: 10

Bottle: 120

Shot Glass: 6


Alhambra

Bottle: 4.5

Mahou Rubia Sin

Bottle: 3.5

Asahi

Bottle: 4.5

Mahou Clásica

Bottle: 3.5

Mahou Tostada

Bottle: 3.5

Mahou Sin Gluten

Bottle: 3.5


Courvoisier XO

Cup: 30

Shot Glass: 20

Hennesy XO

Cup: 45

Shot Glass: 30

Hennesy V.S

Cup: 14

Bottle: 160

Shot Glass: 8

Lillet Blanc

Cup: 8

Bottle: 120

Shot Glass: 5


Belsazar Red

Cup: 10

Bottle: 120

Shot Glass: 6

Belsazar White

Cup: 10

Bottle: 120

Shot Glass: 6

Petroni Blanco

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Rojo

Cup: 8

Bottle: 120

Shot Glass: 5

Noilly Prat

Cup: 8

Bottle: 120

Shot Glass: 5

Campari Bitter

Cup: 8

Bottle: 100

Shot Glass: 5

Aperol

Cup: 8

Bottle: 100

Shot Glass: 5


Redbull Energy Drink

Bottle: 4

Redbull Energy Drink Sugar Free

Bottle: 4


Tonic Water

Bottle: 3

Bitter Lemon

Bottle: 3

Ginger Ale

Bottle: 3

Ginger Beer

Bottle: 3

Lunch Menu (18.9)

Available from Monday to Thursday from 13:30h a 16:00h


Miso soup

Miso soup with toasted tofu, green onion and lemon zest.


Spicy Salmon

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Dinamita

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan Roll

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Kappamaki

Hosomaki with cucumber and sesame.


Roasted King Salmon

Salmon marinated in ponzu sauce and robata grilled, served with bok choy and soy seasoning.

Tandoori Chicken Skewers

Tandoori chicken.

Sea Bream

Robata grilled sea bream crowned with micro shiso and maldon salt, served with ponzu yuzu.

Beef Skewer

Beef and teriyaki.

Grilled & Glazed Lamb Shank

Teriyaki sauce-glazed lamb, crispy wonton.


Wok Veggie Fried Rice

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wakame Kuy-Kuy Salad

Ripe mango, green mango, red radish, cucumber.

Japanese Rice

Gohan rice.

Grilled Avocado

Avocados with ponzu sauce.

Brussels Sprouts

Crispy brussels sprouts in kimchee sauce. (Only in season)

Triple Cooking Potatoes

Confit on the inside, crispy on the outside.


Íchigo & Cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Matcha Ikigai

Matcha tuile, matcha mousse, mango gel and coconut ice cream.


Beer

Soft Drink

Wine

Water

Premium Shishas (59)









Fermin Azkue Fermin Azkue

Consult the table of allergens

View table