Menu SLVJ
Valencia
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.
Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with garlic ponzu soy.
Tempured watercress and chard, with bluefin tuna topping and black garlic butter.
Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs and boletus mushroom topping.
Asparagus, avocado, spicy mayo and serrano pepper.
1 roll and 9 nigiris.
1 roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura, avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Tuna, gochujang, red onion, cherry tomatos, advocado and coriander.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and baby corn.
Miso soup with toasted tofu, green onion and lemon zest.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)
Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Japanese plum-glazed white fish in a swiss chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
40-days cured sirloin, glazed hollandese yuzu sauce with robata grilled mushrooms.
Grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Organic chicken marinated in miso and smoked with aromatic herbs.
Japanese style pickled baby vegetables.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Crispy brussels sprouts in kimchee sauce. (Only in season).
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.
Matcha tuile, matcha cake, matcha mousse, camomile gel and coconut ice cream.
Don Julio white tequila, citrus, spiced pumpkin syrup.
Cup: 14
Tanqueray Ten gin, white chocolate, citrus, cream and flowers mix, perfect combination to accompany our Dinamita roll.
Cup: 14
Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.
Cup: 14
Don Julio white tequila, miso, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and shashimis.
Cup: 14
Tanqueray Ten gin, elderberry flower, spicy watermelon, citrus and champagne Perrier Joüet.
Cup: 14
Ciroc Ultrapremium Vodka, cucumber and basil syrup, citrus and ginger fizzy drink, refreshing drink with spicy notes.
Cup: 14
Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.
Cup: 14
Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 35
Brandy, triple sec, citrus, fruits and champagne Moët & Chandon brut.
Bottle: 80
Cup: 8
Bottle: 48
Seedlip Spice, citrus, basil syrup and ginger fizzy drink.
Cup: 12
Seedlip Grove, citrus, passionfruit, peach and jasmine london essence.
Cup: 12
Tanqueray Ten gin, citrus and raspberries.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Ciroc ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne .
Cup: 14
Don Julio reposado tequila, agave, citrus, tajín salt.
Cup: 14
Tequila Don Julio blanco, triple sec, yuzu and tajin Salt.
Cup: 14
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Don Julio 1942 tequila, agave, citrus, chipotle salt.
Cup: 35
Cup: 14
Bottle: 170
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 10
Bottle: 120
Cup: 14
Bottle: 170
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 14
Bottle: 170
Cup: 12
Bottle: 150
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 16
Bottle: 150
Cup: 10
Bottle: 120
Cup: 12
Bottle: 170
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 12
Bottle: 150
Shot Glass: 7
Bottle: 350
Cup: 14
Bottle: 170
Shot Glass: 8
Cup: 10
Bottle: 150
Shot Glass: 6
Cup: 14
Bottle: 170
Shot Glass: 8
Bottle: 400
Cup: 12
Bottle: 200
Shot Glass: 7
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 12
Bottle: 140
Shot Glass: 7
Bottle: 400
Cup: 12
Bottle: 140
Shot Glass: 7
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 35
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 7
Cup: 12
Bottle: 200
Shot Glass: 7
Cup: 12
Bottle: 200
Shot Glass: 7
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Shot Glass: 30
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 14
Bottle: 180
Shot Glass: 8
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 10
Bottle: 120
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 10
Bottle: 120
Shot Glass: 6
Bottle: 4.5
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 45
Bottle: 400
Shot Glass: 30
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 100
Shot Glass: 5
Cup: 8
Bottle: 100
Shot Glass: 5
Bottle: 4
Bottle: 4
Bottle: 3
Bottle: 3
Bottle: 3
Bottle: 3
Bottle: 3
Bottle: 3
Junmai
Cup: 8
(Yamadanishiki)
Bottle: 490
Bottle: 120
Cup: 10
Bottle: 90
Bottle: 150
Cup: 12
Bottle: 160
Bottle: 300
Bottle: 90
Bottle: 150
Bottle: 320
Bottle: 490
Bottle: 350
Bottle: 490
Chordonnay Parellada Xarello
Cup: 6
Bottle: 35
Bottle: 40
Bottle: 45
Bottle: 42
D.O. Bierzo
Cup: 5
Bottle: 25
D.O. Rias Baixas
Cup: 5.5
Bottle: 27
D.O. Rías Baixas
Bottle: 29
D.O Rias Baixas
Bottle: 25
D.O Rias Baixas
Bottle: 36
D.O Rias Baixas
Bottle: 70
D.O. Rías Baixas
Bottle: 30
D.O. Rueda
Bottle: 23
D.O. Rueda
Bottle: 28
D.O. Rueda
Bottle: 55
D.O. Rueda
Bottle: 62
D.O. Valdeorras
Bottle: 40
D.O. Valdeorras
Bottle: 45
D.O. Utiel Requena
Bottle: 24
D.O. Penedés
Bottle: 44
D.O. Conca de Barberá
Bottle: 90
D.O. Costers del Segre
Bottle: 26
D.O. Costers del Segre
Cup: 5.50
Bottle: 50
V.D.T Castilla y León
Bottle: 58
D.O. Alella
Bottle: 35
D.O Penedes
Bottle: 30
Regnard
Bottle: 45
Cote de Beaune
Bottle: 45
Montagny
Bottle: 55
Vallé du Rhône
Bottle: 80
Sancerre
Bottle: 74
Mersault
Bottle: 155
DOC Friuli Colli Orientali
Bottle: 43
D.O.C. Langhe
Bottle: 360
Russian River Valley
Bottle: 58
Russian River Valley
Bottle: 60
D.O.Ca. Rioja
Bottle: 26
D.O. Penedés
Cup: 5.5
Bottle: 47
D.O. Rioja
Cup: 7
Bottle: 40
D.O. Costers del Segre
Bottle: 26
A.O.C. Côtes de Provence
Bottle: 45
Côte de Provence
Bottle: 45
A.O.C. Côtes de Provence
Bottle: 42
Côte Provence
Bottle: 84
D.O Bobal
Cup: 5.5
Bottle: 26
D.O Utiel -Requena
Bottle: 26
D.O. Ribera del Duero
Cup: 5.5
Bottle: 24
D.O. Ribera del Duero
Bottle: 50
D.O. Ribera del Duero
Bottle: 58
D.O. Ribera del Duero
Bottle: 58
D.O. Ribera del Duero
Bottle: 55
D.O. Ribera del Duero
Bottle: 270
D.O. Ribera del Duero
Bottle: 490
D.O. Rioja
Bottle: 100
D.O. Rioja
Bottle: 340
D.O. Rioja
Bottle: 110
D.O. Rioja
Bottle: 140
D.O. Rioja
Bottle: 62
D.O. Rioja
Bottle: 80
D.O. Rioja
Bottle: 130
D.O. Priorat
Bottle: 65
D.O. Priorat
Bottle: 52
D.O. Priorat
Bottle: 155
D.O. Bierzo
Bottle: 70
D.O. Bierzo
Bottle: 37
D.O. Toro
Cup: 10
Bottle: 85
D.O. Toro
Bottle: 260
Medoc
Cup: 7
Bottle: 30
Chateauneuf-du-pape
Bottle: 75
Saint-Estèphe
Bottle: 89
Côte de Beaune
Bottle: 95
Pomerol
Bottle: 300
Bordeaux
Bottle: 140
Pieve Santa Restituta
Bottle: 155
Sonoma County
Bottle: 65
D.O. Jerez
Bottle: 27
D.O. Navarra
Bottle: 65
Tokaj-Hegyalja
Bottle: 65
Available from monday to thursday from 13:30 a 16:00
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
