Our menu

Fine noodles with beef sautéed in a wok with vegetables, glazed in a base of oyster sauce and honey.

Snow crab, avocado, and chives filling. Topped with tuna tataki and garlic mayo. 8 pcs.

Tuna fillet.

Medium-fatty tuna.

Fatty tuna.

Nordic salmon.

Gilt-head bream.

Silver seabream.

Medium-fatty Japanese fish.

Japanese scallops.

Freshwater eel.

1 California roll and 12 nigiris.

Selection of 9 variations.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna.

Cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Snow crab, avocado, and chives filling. Topped with tuna tataki and garlic mayo. 8 pcs.

Cucumber and sesame.

Salmon and wasabi.

O-Toro, chives and wasabi.

Scallops with orange marmalade and garlic ponzu, sesame oil, black salt, finished with kaiso salad.

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

King salmon, tobanjang, ikura (salmon roe), coriander.

Cauliflower with smoked cauliflower coulis, yellow ají sauce and tofu-feta sauce.

Maitake mushroom, beef demi-glace, truffled cream.

(3 units) Robata with shiso butter on a bed of parmesan cream and gratin shiso.

Robata topped with garlic chips, shiso pesto and romesco sauce.

Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black cod glazed in Japanese plum and chard bed.

Chicken skewers with saiko miso sauce.

Japanese Black Angus skirt steak grilled on the robata.

Tomahawk robata accompanied by shiso butter, wasabi chimichurri and rosemary.

T-Bone accompanied by shiso butter, wasabi chimichurri and rosemary.

Confit on the inside, crispy on the outside.

Avocados with ponzu sauce.

Fresh corn with shiso and soy butter.

Confited on the inside, crunchy on the outside, crowned with parmesan cheese and truffle.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wok-fried rice with mushrooms, seasonal vegetables and roast duck.

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

With almond crumble, passion fruit gel, and yuzu ice cream.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.

Larios rose, lemon juice, raspberry puree, sugar

Cup: 14

Roku Gin, umeshu, wakamomo cordial, passion fruit and cava, refreshing and fruity drink in the purest SLVJ style.

Cup: 16

Don Julio Blanco Tequila, chile poblano liqueur, passion fruit, agave and citrus, perfect to accompany our sashimis and tiraditos.

Cup: 15

Diplomático Mantuano rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam. Toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Sparkling wine, orange juice

Cup: 14

Amaretto with Disaronno, sugar, lemon juice

Cup: 14

Stolichnaya, lemon juice, angostura, ginger beer

Cup: 14

Beefeater, white vermouth

Cup: 15

Stolichnaya, Kahlua, sugar

Cup: 14

Beefeater, white vermouth, olive juice

Cup: 15

Beefeater, lemon juice, sugar

Cup: 12

Beefeater, lemon juice, sugar, mint

Cup: 14

Beefeater, lemon juice, sugar, soda

Cup: 14

Jim Bean, red vermuth, angostora

Cup: 14

Jim Bean, sugar, mint

Cup: 14

Jim Bean, campari, red vermouth

Cup: 14

White Bacardi, limon juice, sugar, mint, strawberry and raspberry puree, soda

Cup: 15

White Bacardi, lemon juice, sugar, passion fruit puree, soda

Cup: 15

White Bacardi, angostura, coconut puree, pineapple juice

Cup: 14

Brugal Añejo, limon juice, sugar, ginger beer

Cup: 14

Beefeater, limon juice, strawberry puree, sugar

Cup: 14

Tequila 1800, japanese green pepper, mandarine, mango and chile ancho liquor.

Cup: 14

Bacardí Superior Rum, coconut water and pandan, lime.

Cup: 14

Grey Goose Vodka, vanilla, passion fruit, lime and champagne.

Cup: 15

Pisco, lime, passion fruit and Angostura.

Cup: 14

Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Don Julio Reposado Tequila, agave, citrus, tajín.

Cup: 16

Bombay Sapphire Gin, citrus, and raspberry syrup.

Cup: 14

Don Julio Blanco Tequila, citrus, agave syrup, grapefruit soda.

Cup: 15

Malfy Originale Gin, lime, sugar, soda.

Cup: 15

Espresso coffee and Licor 43.

Cup: 10

Capucana Leblon, cinnamon, red berries and citrus.

Cup: 14

Ciroc Red Berry, brandy, citrus, fruits and Moet & Chandon Brut Champagne.

Bottle: 90

Licor de Sauco St Germain, soda, cava and lime.

Cup: 12

Petroni spritz, soda and cava.

Cup: 12

Limon juice, sugar, mint, soda

Cup: 12

Lemon juice, sugar, mint, strawberry and raspberry puree, soda

Cup: 12

Limon juice, sugar, mint, passion fruit puree, soda

Cup: 12

Lemon Juice, sugar, coconut puree, pineapple juice

Cup: 12

Water, lemon juice, strawberry and raspberry puree

Cup: 12

Water, lemon juice, passion fruit puree, sugar

Cup: 12

Lemon juice, sugar, raspberry

Cup: 12

Junmai Daiginjo 290ml. (50%)

Bottle: 24

Honjozo (70%)

Cup: 10

Bottle: 40

Junmai Daiginjo (50%).

Bottle: 60

A.O.C. Champagne.

Cup: 15

Bottle: 140

Chardonnay, Macabeo, Xarello.

Cup: 7

Bottle: 38

D.O. Rueda. Verdejo.

Cup: 7

Bottle: 40

D.O. Rioja. Tempranillo, Malvasia, Sauvignon.

Bottle: 35

D.O. Utiel Requena. Bobal

Bottle: 38

D.O. Rioja. Tempranillo.

Bottle: 38

D.O. Rioja. Tempranillo, Garnacha, Graciano.

Bottle: 36

D.O. Ribera del Duero. Tempranillo.

Bottle: 45

D.O. Rioja, Tempranillo.

Cup: 7

Bottle: 40

Cup: 8

Bottle: 120

Cup: 8

Bottle: 120

Cup: 8

Cup: 10

Bottle: 120

Cup: 10

Shot Glass: 6

Cup: 10

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 8

Shot Glass: 5

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 10

Shot Glass: 5

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 20

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 15

Bottle: 200

Shot Glass: 8

Bottle: 400

Cup: 30

Shot Glass: 20

Bottle: 700

Cup: 14

Bottle: 180

Shot Glass: 8

Bottle: 400

Cup: 14

Bottle: 180

Shot Glass: 8

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 170

Cup: 14

Bottle: 160

Cup: 14

Bottle: 170

Cup: 12

Bottle: 150

Cup: 16

Bottle: 180

Cup: 12

Bottle: 150

Cup: 14

Bottle: 160

Cup: 17

Bottle: 170

Cup: 15

Bottle: 170

Cup: 12

Bottle: 150

Cup: 12

Cup: 15

Bottle: 170

Cup: 16

Bottle: 180

Cup: 12

Bottle: 150

Cup: 16

Bottle: 180

Shot Glass: 8

Cup: 20

Bottle: 220

Shot Glass: 12

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 14

Bottle: 180

Shot Glass: 8

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 30

Bottle: 300

Shot Glass: 20

Cup: 30

Bottle: 300

Shot Glass: 20

Cup: 18

Bottle: 220

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 30

Bottle: 320

Shot Glass: 20

Cup: 25

Bottle: 240

Shot Glass: 16

Cup: 14

Bottle: 180

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 40

Bottle: 400

Shot Glass: 30

Cup: 18

Bottle: 250

Shot Glass: 12

Cup: 14

Bottle: 170

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 7

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 20

Bottle: 220

Shot Glass: 15

Cup: 15

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 12

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 160

Shot Glass: 8

Cup: 15

Bottle: 175

Shot Glass: 8

Cup: 12

Bottle: 150

Shot Glass: 6

Cup: 18

Shot Glass: 12

Cup: 14

Shot Glass: 8

Cup: 45

Shot Glass: 28

Cup: 18

Bottle: 210

Shot Glass: 11

Bottle: 7

Bottle: 7

Bottle: 6

Bottle: 5

Bottle: 5

Water, lemon juice, sugar

Bottle: 4

Bottle: 4

Bottle: 4

Bottle: 4

Cup: 3.5

Cup: 3.5

Cup: 3.5

Bottle: 5

Bottle: 5

Wok rice with vegetables.

Confit on the inside, crispy on the outside.

Shrimp tempura.

To choose: Raspberry, Yuzu or Coco.

Sakura sauce glazed edamames, chill threads and katsuobushi.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Avocado with ponzu sauce.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Sakura sauce glazed edamames, katsuobushi and ito-togarashi.

With crab and wrapped in soy paper, and accompanied with truffled butter.

Maitake mushroom, beef demi-glace, truffled cream.

Wok fried rice with roast duck.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Brugal Extra Viejo Rum, coconut rum, coconut water, pandam, curry pineapple and citrus Our version of the Piña Colada, for the most tropical palates.