With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.
Soft shell crab, dynamite sauce, wrapped in soybean leaves with truffled butter.
Hamachi tartar, asparagus, arpagic, spicy mayo, serrano pepper and yuzu-dressing souse.
Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With snow crab and chives, topped with hamachi sashimi and kizami-wasabi, toro tartar, truffled egg sauce and porcini.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.
1 California roll and 9 nigiris.
1 California roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Nordic salmon.
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura, avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
O-toro tuna tiradito, kinchee tomatoes, kizami wasabi and olive oil.
Scallops with orange marmalade and garlic ponzu, sesame oil, black salt, finished with kaiso salad.
Kampachi slices, crispy potatoes, yellow ají sauce, chilly pepper and micro coriander.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Ripe mango, green mango, red radish, cucumber.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soup with toasted tofu, green onion and lemon zest.
Sakura sauce glazed edamames, katsuobushi and ito-togarashi.
King salmon, tobanjang, ikura (salmon roe), coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Tempura rock shrimps with wasabi mayo, fried kale and green onions.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Skirt steak, yuzu and napa paste, on a nori crispy base.
Robata grilled with shiso butter and garlic chips.
Octopus, sobrasada sauce, coriander, shiso butter, salt and black pepper.
Branzino in ponzu yuzu sauce SLVJ style. (2pax)
Robata grilled with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.
Ponzu-marinated salmon grilled on the robata, served with bok choy and soy seasoning.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Japanese plum-glazed white fish in a swiss chard bed.
Chicken skewers with tandoori sauce.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
Japanese Black Angus skirt steak grilled on the robata.
Sirloin with glazed hollandese yuzu sauce with robata grilled mushrooms.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Grilled broccolini with shiso butter.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Avocados with ponzu sauce.
Confit on the inside, crispy on the outside.
Japanese style pickled baby vegetables.
Sliced Fresh Truffle 5grs
Sliced Fresh Truffle 10grs
Original wasabi
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Tres Leches, caramel coated coconut, chantilly cream, orange and coconut ice cream.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Junmai
Cup: 10
(Seimaibuai) 60%
Bottle: 56
(Seimaibuai) 60%
Bottle: 41
(Yamadanishiki)
Bottle: 490
Cup: 10
Bottle: 95
Cup: 10
Bottle: 100
Bottle: 210
Bottle: 150
Bottle: 120
Bottle: 160
Bottle: 170
Bottle: 160
Bottle: 110
Bottle: 160
Bottle: 380
Bottle: 510
Bottle: 960
Chordonnay Parellada Xarello
Cup: 6
Bottle: 35
Pinot Noir,Trepat,Xarello
Bottle: 40
Pinot Noir
Bottle: 48
Macabeo,Xarello, Parellada
Bottle: 42
Macabeo, Xarello, Parellada
Bottle: 105
D.O. Rueda
Cup: 5
D.O. Bierzo
Cup: 5
Bottle: 25
D.O. Rías Baixas
Bottle: 29
D.O. Rias Baixas
Bottle: 31
D.O. Rias Baixas
Bottle: 49
D.O. Rias Baixas
Bottle: 110
D.O. Rías Baixas
Bottle: 42
D.O. Rías Baixas
Bottle: 34
D.O. Rias Baixas
Bottle: 76
D.O. Rueda
Bottle: 23
D.O Rueda
Bottle: 24
D.O. Rueda
Bottle: 28
D.O. Rueda
Bottle: 42
D.O. Valdeorras
Bottle: 42
Riesling
Bottle: 44
D.O. Utiel Requena
Bottle: 24
D.O. El Terrerazo
Bottle: 28
D.O. Penedés
Bottle: 51
D.O. Conca de Barberá
Bottle: 110
D.O. Penedes
Bottle: 30
D.O. Costers del Segre
Bottle: 26
D.O. Costers del Segre
Cup: 5.5
Bottle: 50
V.D.T Castilla y León
Bottle: 58
D.O. Alella
Bottle: 35
Sauvignon Blanc (New Zealand)
Bottle: 65
Russian River Valley (United Estate)
Bottle: 58
Russian River Valley (United Estate)
Bottle: 60
Regnard (France)
Bottle: 45
Vallé du Rhône (France)
Bottle: 80
A.O.C. Côtes de Provence (France)
Bottle: 51
D.O. Penedés (Spain)
Bottle: 27
D.O. Penedés (Spain)
Cup: 5.5
Bottle: 55
D.O. Costers del Segre (Spain)
Bottle: 26
A.O.C. Côtes de Provence (France)
Bottle: 53
D.O. Rioja (Spain)
Bottle: 40
D.O. Rioja
Cup: 5
D.O. Ribera del Duero
Cup: 5
D.O. Bobal
Cup: 5.5
Bottle: 26
D.O. Utiel -Requena
Bottle: 29
D.O. Ribera del Duero
Cup: 5.5
D.O. Ribera del Duero
Bottle: 55
D.O. Ribera del Duero
Bottle: 64
D.O. Ribera del Duero
Bottle: 72
D.O. Ribera del Duero
Bottle: 48
D.O. Ribera del Duero
Bottle: 310
D.O. Rioja
Bottle: 45
D.O. Rioja
Bottle: 280
D.O. Rioja
Bottle: 65
D.O. Rioja
Bottle: 80
D.O. Rioja
Bottle: 180
D.O. Rioja
Bottle: 80
D.O. Rioja
Bottle: 340
D.O. Priorat
Bottle: 49
D.O. Priorat
Bottle: 58
D.O. Priorat
Bottle: 155
D.O. Bierzo
Bottle: 70
D.O. Bierzo
Bottle: 42
V.T Castilla y León
Bottle: 162
V.T Castilla y León
Bottle: 116
D.O. Toro
Bottle: 110
D.O. Toro
Bottle: 360
D.O. Toro
Bottle: 62
D.O. Toro
Bottle: 190
Sonoma County (United Estate)
Bottle: 65
Medoc (France)
Bottle: 30
Saint-Estèphe (France)
Bottle: 89
Côte de Beaune (France)
Bottle: 95
Pomerol (France)
Bottle: 300
Bordeaux (France)
Bottle: 140
D.O. Alicante
Cup: 6
Bottle: 30
D.O. Jerez
Bottle: 27
D.O. Navarra
Bottle: 65
Tokaj-Hegyalja
Bottle: 65
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 8
Bottle: 90
Shot Glass: 5
Cup: 10
Bottle: 120
Shot Glass: 6
Bottle: 120
Cup: 10
Bottle: 90
Shot Glass: 6
Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.
Cup: 14
Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.
Cup: 14
Tanqueray Ten gin, elderberry flower, spicy watermelon, citrus and top cava
Cup: 14
Ciroc Ultrapremium Vodka, cucumber and basil syrup, citrus and ginger fizzy drink, refreshing drink with spicy notes.
Cup: 14
Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Don Julio white tequila, miso, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and sashimis.
Cup: 14
Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London Essence, perfect to accompany our rolls.
Cup: 14
Don Julio white tequila, citrus and spiced pumpkin syrup.
Cup: 14
Tanqueray Ten gin, white chocolate, citrus, cream and flowers mix, perfect combination to accompany our Dinamita roll.
Cup: 14
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 28
Brandy, triple sec, citrus, fruits and champagne Moët & Chandon brut.
Bottle: 80
Cup: 6
Bottle: 35
Seedlip Spice, citrus, basil syrup and ginger fizzy drink.
Cup: 12
Tanqueray 0,0, citrus, passionfruit, peach and jasmine london essence.
Cup: 12
Tanqueray Ten gin, citrus and raspberries.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Whisky, yuzu-shu, citric scents and ginger.
Cup: 14
Ciroc ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne .
Cup: 14
Don Julio reposado tequila, agave, citrus, tajín salt.
Cup: 14
Rum. Zacapa 23, coconut and pandam water, lime.
Cup: 14
Zacapa 23 Rum, mint, lime, sugar and champagne Perrier Joüet.
Cup: 12
Tequila Don Julio blanco, triple sec, yuzu and tajin Salt.
Cup: 14
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Don Julio Blanco, citrus, agave syrup, grapefruit soda
Cup: 14
Cup: 10
Bottle: 130
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 10
Bottle: 100
Cup: 14
Bottle: 170
Cup: 12
Bottle: 150
Cup: 12
Bottle: 150
Cup: 12
Bottle: 170
Cup: 12
Bottle: 150
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 14
Bottle: 170
Cup: 10
Bottle: 120
Cup: 14
Bottle: 170
Cup: 12
Bottle: 160
Shot Glass: 7
Cup: 16
Bottle: 250
Shot Glass: 10
Cup: 10
Bottle: 150
Shot Glass: 7
Cup: 12
Bottle: 160
Shot Glass: 7
Cup: 14
Bottle: 170
Shot Glass: 8
Cup: 14
Bottle: 200
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 18
Bottle: 220
Shot Glass: 12
Cup: 12
Bottle: 180
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 250
Shot Glass: 14
Bottle: 400
Bottle: 1000
Bottle: 180
Bottle: 200
Cup: 12
Bottle: 160
Shot Glass: 7
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 35
Bottle: 500
Shot Glass: 25
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 7
Cup: 12
Bottle: 200
Shot Glass: 7
Cup: 12
Bottle: 200
Shot Glass: 7
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 360
Shot Glass: 12
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 14
Bottle: 160
Shot Glass: 10
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 16
Bottle: 160
Shot Glass: 8
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 7
Cup: 10
Bottle: 120
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 12
Bottle: 150
Shot Glass: 8
Cup: 10
Bottle: 120
Shot Glass: 6
Bottle: 4.5
Bottle: 5.5
Bottle: 4.5
Bottle: 3.5
Bottle: 4.5
Bottle: 160
Cup: 30
Bottle: 320
Shot Glass: 20
Cup: 45
Bottle: 400
Shot Glass: 30
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 10
Bottle: 120
Shot Glass: 6
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 100
Shot Glass: 5
Cup: 8
Bottle: 100
Shot Glass: 5
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 4
Bottle: 5
Bottle: 5
Bottle: 4
Bottle: 4
Bottle: 3
Bottle: 4
Available from monday to friday from 13:30h a 16:00h
Miso soup with toasted tofu, green onion and lemon zest.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, asparagus, lettuce and kampio, smoked pepper and avocado, accompanied with garlic ponzu soy.
Hosomaki with cucumber and sesame.
Salmon robata grilled,
Tandoori chicken.
Robata grilled sea bream crowned with micro shiso.
Beef and teriyaki.
Teriyaki sauce-glazed lamb, crispy wonton.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish, cucumber.
Gohan rice.
Avocado with ponzu sauce.
Confit on the inside, crispy on the outside.
Matcha tuile, matcha mousse, mango gel and coconut ice cream.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.