A new concept in Japanese signature cuisine. The exquisite blend of tradition and design, quality and lifestyle.
For lovers of haute cuisine but above all for diners who go further and want to enjoy an overall experience: Eat well and have a good time.
The Wildest face of a fusion gastronomic proposal never seen before in Spain that has in Fermín Azkue, Chef Owner of all the branches and the mind behind the most Wildest creations, an international attraction for the most exclusive diners.
Top quality ingredients with import authentication certificates, preserving all the characteristics that make these raw materials unique and filling an international pantry with products such as king crab, soft crab and snow krab, A5 quality Japanese wagyu, spices and Japanese fermented and macerated products such as kimchi and umeboshi.
The restaurant is beautiful, all the decoration is very detailed. The waiters are very attentive. Although the best, the atmosphere, unbeatable. We had a great time, a very fun dinner. The DJ was great.
BEATRIZ GARCIA ARRANZ
WE HAVE KNOWN A LOT OF PLACES IN 10 YEARS.... WE BOTH AGREE. THE BEST IN 10 YEARS!!!! BE IMPRESSED! WE WILL BE BACK!!!
The whole team was very friendly. From the dancers, bar waiters to the DJ. But especially our waitress Macarena. She had an excellent treatment from start to finish. Congratulations !!!
To highlight the service of the waitress who served us and the food.
I'm in Europe on vacation and I love the place Greetings from Colombia
The food is also very good and the live shows are very nice. The waiters are also very nice. I recommend it!
Juliano was so nice, attentive and professional, congratulations for having staff as good as him!
Good food and good cocktails. Good service and atmosphere / show assured. Perfect for dinner and drinks.
EVERYTHING GREAT INCLUDING THE DJ
LUIS MARQUEZ SALINAS